348-4606DD2RRLPSouthbendModel 4606DD-2RR
Southbend 4606DD-2RR 60" 5 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

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The Southbend 4606DD-2RR is a high-performance 60" gas range with 5 burners (3 star/sauté, 2 Pyromax), a 24" griddle/broiler, and 2 standard ovens. Built with stainless steel and 302,500 BTU, it's designed for demanding restaurant kitchens.
Key features
- 01High-performance 5-burner gas range with 31,000 BTU per burner, delivering 302,500 BTU total for powerful, consistent heat
- 02Includes a 24" raised griddle/broiler on the right side for versatile flat-top cooking, perfect for breakfast, griddled items, and searing
- 032 standard ovens with battery spark ignition provide additional baking and roasting capacity, each with a built-in rack
- 04Stainless steel construction with 6" adjustable legs ensures durability, professional aesthetics, and easy positioning
- 05CSA and NSF certified for safety and compliance with commercial kitchen standards; designed for LP gas use with a 0.75" gas inlet
Description
The Southbend 4606DD-2RR 60" 5-burner gas range is a powerhouse built for professional kitchens, combining precision cooking performance with durability. Featuring 3 front star/sauté burners and 2 rear Pyromax burners, this range delivers 302,500 BTU of heat output, ensuring consistent, high-quality cooking for grilling, sautéing, and searing. The included 24" raised griddle/broiler on the right side provides versatility for flat-top cooking, while the 2 standard ovens with battery spark ignition offer additional capacity for baking and roasting. Its stainless steel construction with a 6" adjustable leg base ensures longevity and professional-grade aesthetics. Ideal for restaurants, catering kitchens, and high-volume foodservice operations, this range is designed to meet the demands of fast-paced environments. With a CSA and NSF certification, it meets rigorous commercial kitchen standards, ensuring safety and efficiency. Whether you're outfitting a new restaurant or upgrading existing equipment, the Southbend 4606DD-2RR delivers the power, precision, and durability that professional chefs require.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 5
- Number of Ovens
- Double
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 302500
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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