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348-4606DD2RRLPSouthbendModel 4606DD-2RR
Product specification

Southbend 4606DD-2RR 60" 5 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

Southbend 4606DD-2RR 60" 5 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4606DD-2RR is a high-performance 60" gas range with 5 burners (3 star/sauté, 2 Pyromax), a 24" griddle/broiler, and 2 standard ovens. Built with stainless steel and 302,500 BTU, it's designed for demanding restaurant kitchens.

Key features

  • 01High-performance 5-burner gas range with 31,000 BTU per burner, delivering 302,500 BTU total for powerful, consistent heat
  • 02Includes a 24" raised griddle/broiler on the right side for versatile flat-top cooking, perfect for breakfast, griddled items, and searing
  • 032 standard ovens with battery spark ignition provide additional baking and roasting capacity, each with a built-in rack
  • 04Stainless steel construction with 6" adjustable legs ensures durability, professional aesthetics, and easy positioning
  • 05CSA and NSF certified for safety and compliance with commercial kitchen standards; designed for LP gas use with a 0.75" gas inlet

Description

The Southbend 4606DD-2RR 60" 5-burner gas range is a powerhouse built for professional kitchens, combining precision cooking performance with durability. Featuring 3 front star/sauté burners and 2 rear Pyromax burners, this range delivers 302,500 BTU of heat output, ensuring consistent, high-quality cooking for grilling, sautéing, and searing. The included 24" raised griddle/broiler on the right side provides versatility for flat-top cooking, while the 2 standard ovens with battery spark ignition offer additional capacity for baking and roasting. Its stainless steel construction with a 6" adjustable leg base ensures longevity and professional-grade aesthetics. Ideal for restaurants, catering kitchens, and high-volume foodservice operations, this range is designed to meet the demands of fast-paced environments. With a CSA and NSF certification, it meets rigorous commercial kitchen standards, ensuring safety and efficiency. Whether you're outfitting a new restaurant or upgrading existing equipment, the Southbend 4606DD-2RR delivers the power, precision, and durability that professional chefs require.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
5
Number of Ovens
Double
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
302500
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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