348-4605DD2RRLPSouthbendModel 4605DD-2RR
Southbend 4605DD-2RR 60" 5 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

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The Southbend 4605DD-2RR is a powerful 60" commercial gas range with a 24" griddle/broiler, 5 burners (including Pyromax), and 2 standard ovens. Ideal for high-volume kitchens, this LP-powered range delivers 302,500 BTU and features durable stainless steel construction.
Key features
- 015-burner power: Includes 3 non-clog front burners and 2 rear Pyromax burners for precise, high-BTU cooking (302,500 BTU total).
- 02Versatile design: Features a 24" griddle/broiler on the right side plus 2 standard ovens with battery spark ignition and included racks.
- 03Durable construction: Stainless steel front, sides, and shelf with 6" adjustable legs and 22-1/2" flue riser with shelf for long-lasting performance.
- 04LP-compatible: Designed for liquid propane, with a 0.75" gas inlet size—ideal for commercial kitchens with LP infrastructure.
- 05Compliance & reliability: CSA and NSF certified, with standing pilot light for consistent ignition and minimal maintenance.
Description
Upgrade your commercial kitchen with the Southbend 4605DD-2RR, a versatile 60" gas range designed for high-performance cooking. This LP-powered unit combines a 24" griddle/broiler on the right side with 5 burners—including two rear Pyromax burners for precise heat control—delivering a total output of 302,500 BTU. Perfect for restaurants, catering, or institutional kitchens, this range balances power, efficiency, and durability with a stainless steel front, sides, and shelf. The two standard ovens, each with battery spark ignition, provide reliable bake and roast capabilities, while the 22-1/2" flue riser with shelf ensures optimal ventilation. With a standard oven base, 6" adjustable legs, and a gas inlet size of 0.75", this range is built to meet the demands of professional chefs while adhering to CSA and NSF standards. Whether you're frying, grilling, baking, or roasting, the Southbend 4605DD-2RR delivers consistent performance with ease. Its standing pilot light ensures reliable ignition, while the non-clog front burners and grates minimize maintenance, saving time and effort in your kitchen. Ideal for kitchens with space constraints, this range maximizes functionality without sacrificing quality or efficiency. Upgrade your cooking setup today and experience the difference in performance, durability, and versatility.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 24
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 5
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1/2
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle/Broiler
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 302500
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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