Upgrade your commercial kitchen with the Southbend 4605DD-2RR, a versatile 60" gas range designed for high-performance cooking. This LP-powered unit combines a 24" griddle/broiler on the right side with 5 burners—including two rear Pyromax burners for precise heat control—delivering a total output of 302,500 BTU. Perfect for restaurants, catering, or institutional kitchens, this range balances power, efficiency, and durability with a stainless steel front, sides, and shelf. The two standard ovens, each with battery spark ignition, provide reliable bake and roast capabilities, while the 22-1/2" flue riser with shelf ensures optimal ventilation. With a standard oven base, 6" adjustable legs, and a gas inlet size of 0.75", this range is built to meet the demands of professional chefs while adhering to CSA and NSF standards. Whether you're frying, grilling, baking, or roasting, the Southbend 4605DD-2RR delivers consistent performance with ease. Its standing pilot light ensures reliable ignition, while the non-clog front burners and grates minimize maintenance, saving time and effort in your kitchen. Ideal for kitchens with space constraints, this range maximizes functionality without sacrificing quality or efficiency. Upgrade your cooking setup today and experience the difference in performance, durability, and versatility.