Southbend 4604DD-7L 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

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Key features
- 01382,000 BTU for powerful, consistent heat output across all 8 burners, ensuring fast and even cooking
- 02High-performance Pyromax burners on the left side for precise control and durability in high-volume kitchens
- 032 standard ovens with battery spark ignition and standing pilot system for reliable, low-maintenance operation
- 04Stainless steel construction with 6" adjustable legs, 22-1/2" flue riser with shelf, and included oven racks for stability and functionality
- 05NSF and CSA certified for compliance with commercial kitchen safety and performance standards
Description
The Southbend 4604DD-7L 60" 8-burner gas range is a powerhouse for commercial kitchens, designed to meet the demands of high-volume restaurant operations. With 382,000 BTU, this range delivers exceptional heat output, ensuring fast and consistent cooking across all burners. Perfect for professional chefs, it features a robust configuration: (2) front star/sauté burners, (2) rear non-clog burners, and (4) high-performance Pyromax burners on the left side. The standing pilot system and battery spark ignition on the standard ovens add to its reliability, making it a must-have for restaurants prioritizing efficiency and performance.
This Southbend commercial gas range is built to last with a stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. The 22-1/2" flue riser with a shelf provides optimal ventilation, while the included oven racks enhance functionality. Whether you're searing, sautéing, or baking, this range ensures precision and durability in even the busiest kitchens. Its NSF and CSA certifications guarantee compliance with industry standards, giving restaurant owners peace of mind.
The Southbend 4604DD-7L is not just an investment in equipment—it's an investment in the quality and efficiency of your kitchen operations. Upgrade your commercial range today and experience the difference in performance, durability, and reliability that Southbend delivers.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 382000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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