Southbend 4604DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas - Image 1
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SKU: 348-4604DD6RNG
Brand: Southbend
Model: 4604DD-6R

Southbend 4604DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

The Southbend 4604DD-6R is a high-performance 60" gas range with 9 burners and 2 standard ovens, delivering 401,000 BTU for powerful cooking. Built for durability with stainless steel construction, it's a must-have for professional kitchens.

Key Features

  • High-performance 401,000 BTU output with 9 burners (3 star/sauté, 2 Pyromax, 2 non-clog) for fast, even cooking
  • Durable stainless steel construction with 6" adjustable legs for stability and longevity
  • Two standard ovens with battery spark ignition, each with a rack, for consistent baking and roasting
  • 22.5" flue riser with shelf for versatile installation in commercial kitchens
  • NSF and CSA certified for safety and compliance in restaurant environments
Starting from $10351.00/unit

Volume discounts available

The Southbend 4604DD-6R 60" 9-burner gas range is designed for professional kitchens that demand reliability, performance, and durability. This commercial-grade range features a powerful 401,000 BTU output, ensuring fast, even cooking across all nine burners—including three star/sauté burners and two Pyromax burners for precise heat control. The two standard ovens, equipped with battery spark ignition, provide consistent baking and roasting, while the non-clog burners on the rear left ensure smooth operation in high-volume environments. Built with stainless steel for the front, sides, and shelf, this range withstands the rigors of daily restaurant use, making it an ideal choice for chefs who prioritize both performance and longevity. Its 6" adjustable legs and 22.5" flue riser with shelf offer added flexibility in installation, while the standing pilot ensures reliability even in high-altitude settings (contact customer service for altitudes above 2,000 feet). This Southbend commercial range is perfect for restaurants, catering kitchens, or any professional setting where efficiency and output matter.