The Southbend 4604DD-6R is a powerhouse in commercial kitchen equipment, designed to meet the demands of high-volume restaurant operations. This 60" 9-burner gas range with 2 standard ovens combines advanced burner technology, robust construction, and reliable performance. With 401,000 BTU output, this range ensures rapid, even cooking while accommodating diverse culinary needs. The Pyromax burners on the rear right deliver intense, controllable heat—ideal for searing and high-heat applications—while the star/sauté burners on the front left and right offer versatility for sautéing, simmering, and precise temperature control. Non-clog burners on the rear left ensure longevity and reliability, making this a top choice for professional kitchens.
Built with durability in mind, this range features a stainless steel front, sides, shelf, and 6" adjustable legs, providing a sleek, professional look while ensuring stability and easy cleaning. The 22-1/2" flue riser with a shelf maximizes ventilation efficiency, while the battery spark ignition system ensures consistent oven performance without the risk of a standing pilot. Whether you're outfitting a fast-pastry shop, a fine-dining restaurant, or a high-volume catering kitchen, the Southbend 4604DD-6R delivers the power, precision, and reliability that commercial chefs demand.
For restaurants operating at altitudes above 2,000 feet, contact our customer service for tailored installation guidance. This range is NSF and CSA certified, meeting strict commercial kitchen safety standards. Its standard oven base and freestanding installation type make it easy to integrate into existing kitchen layouts. Don’t compromise on performance—equip your kitchen with the Southbend 4604DD-6R and experience the difference in efficiency, durability, and culinary excellence.