Southbend 4604DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

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Key features
- 01High-performance 9-burner gas range with 401,000 BTU output for rapid, even cooking in commercial kitchens
- 02Includes 2 standard ovens with battery spark ignition and 1 rack per oven for versatile baking and roasting
- 03Pyromax burners (rear right) and non-clog burners (rear left) for intense searing and long-lasting durability
- 04Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser with shelf, and professional-grade design
- 05CSA and NSF certified, ideal for high-volume restaurants, fast-pastry shops, and fine-dining kitchens
Description
The Southbend 4604DD-6R is a powerhouse in commercial kitchen equipment, designed to meet the demands of high-volume restaurant operations. This 60" 9-burner gas range with 2 standard ovens combines advanced burner technology, robust construction, and reliable performance. With 401,000 BTU output, this range ensures rapid, even cooking while accommodating diverse culinary needs. The Pyromax burners on the rear right deliver intense, controllable heat—ideal for searing and high-heat applications—while the star/sauté burners on the front left and right offer versatility for sautéing, simmering, and precise temperature control. Non-clog burners on the rear left ensure longevity and reliability, making this a top choice for professional kitchens.
Built with durability in mind, this range features a stainless steel front, sides, shelf, and 6" adjustable legs, providing a sleek, professional look while ensuring stability and easy cleaning. The 22-1/2" flue riser with a shelf maximizes ventilation efficiency, while the battery spark ignition system ensures consistent oven performance without the risk of a standing pilot. Whether you're outfitting a fast-pastry shop, a fine-dining restaurant, or a high-volume catering kitchen, the Southbend 4604DD-6R delivers the power, precision, and reliability that commercial chefs demand.
This range is NSF and CSA certified, meeting strict commercial kitchen safety standards. Its standard oven base and freestanding installation type make it easy to integrate into existing kitchen layouts. Don’t compromise on performance—equip your kitchen with the Southbend 4604DD-6R and experience the difference in efficiency, durability, and culinary excellence.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 9
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 401000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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