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348-4604DD5RNGSouthbendModel 4604DD-5R
Product specification

Southbend 4604DD-5R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4604DD-5R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4604DD-5R is a premium 60" 9-burner gas range with 2 standard ovens, delivering 401,000 BTU for high-performance restaurant cooking. NSF & CSA certified with durable stainless steel construction.

Key features

  • 019 Burner Configuration: Includes 3 non-clog burners (front right), 2 Pyromax burners (rear right), and 2 Star/Sauté burners (front left) for versatile, high-performance cooking.
  • 02401,000 BTU Total Output: Delivers rapid, precise heat control for searing, sautéing, and grilling, ideal for high-volume restaurant environments.
  • 032 Standard Ovens with Battery Spark Ignition: Reliable, pilot-free ignition with one rack per oven for easy loading and unloading.
  • 04Durable Stainless Steel Construction: Front, sides, and shelf built with premium stainless steel for longevity and easy maintenance, meeting NSF and CSA safety standards.
  • 056" Adjustable Legs and Standard Oven Base: Ensures stability and flexibility in installation, accommodating a variety of kitchen layouts.

Description

The Southbend 4604DD-5R 60" 9 Burner Gas Range with 2 Standard Ovens is a powerhouse for professional kitchens, combining performance, durability, and advanced cooking technology. Ideal for high-volume restaurants, cafes, and catering operations, this commercial gas range features a strategic burner configuration to optimize workflow and efficiency. With 401,000 BTU of total output, it delivers rapid, precise heat control for searing, sautéing, and grilling, ensuring consistent results even during peak service hours. The range includes two standard ovens with battery spark ignition, providing reliable heat without the need for standing pilots, while the 22-1/2" flue riser with shelf offers convenient access to cooked items. Built with premium stainless steel on the front, sides, and shelf, this range is designed for longevity and easy maintenance, meeting NSF and CSA safety standards for commercial kitchens. Its 6" adjustable legs and standard oven base ensure stability and flexibility in installation, making it a versatile choice for kitchens of all sizes. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4604DD-5R delivers the performance and reliability that professional chefs demand. Order yours today and experience the difference in cooking efficiency and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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