The Southbend 4604DD-5L 60" 9-burner gas range with 2 standard ovens is designed for professional kitchens that demand reliability, precision, and power. This commercial-grade range delivers 401,000 BTU, ensuring even heat distribution and rapid recovery for high-volume cooking. With a combination of non-clog burners, Pyromax burners for precise searing, and star/sauté burners for versatility, this range is ideal for restaurants, catering operations, and foodservice businesses. Its stainless steel construction, 6" adjustable legs, and 22-1/2" flue riser with shelf add to its durability and functionality, making it a top choice for chefs who prioritize performance and longevity.
This Southbend gas range features 9 burners arranged for optimal workflow: 3 non-clog burners on the front left, 2 Pyromax burners on the rear left for high-heat applications, 2 star/sauté burners on the front right for grilling and sautéing, and 2 more non-clog burners on the rear right. The 2 standard ovens come with battery spark ignition, ensuring reliable startup, while the standing pilot maintains consistent flame control. The range’s 34" depth and 59.5" height fit seamlessly into most commercial kitchens, and its freestanding installation type offers flexibility in placement. For restaurants operating at altitudes above 2,000 feet, contact customer service for specialized guidance.
Built to meet the rigorous demands of professional kitchens, this Southbend range is CSA and NSF certified, ensuring compliance with safety and sanitation standards. Its robust design, coupled with features like the 0.75" gas inlet and manual controls, makes it a reliable workhorse for any high-volume kitchen. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4604DD-5L delivers the performance and durability that chefs and operators trust.