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348-4604DD5LNGSouthbendModel 4604DD-5L
Product specification

Southbend 4604DD-5L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4604DD-5L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4604DD-5L is a high-performance 60" 9-burner gas range with 2 standard ovens, delivering 401,000 BTU for restaurant-grade cooking. Built for durability with stainless steel construction and Pyromax burners for precision control.

Key features

  • 019-burner gas range with 2 standard ovens, delivering 401,000 BTU for high-volume cooking and rapid heat recovery
  • 02Versatile burner configuration: 3 non-clog burners, 2 Pyromax burners for searing, and 2 star/sauté burners for grilling and sautéing
  • 03Stainless steel construction with 6" adjustable legs, 22-1/2" flue riser with shelf, and battery spark ignition for reliability
  • 04CSA and NSF certified, meeting commercial kitchen safety and sanitation standards
  • 05Freestanding design with 34" depth and 59.5" height, ideal for tight or open kitchen layouts

Description

The Southbend 4604DD-5L 60" 9-burner gas range with 2 standard ovens is designed for professional kitchens that demand reliability, precision, and power. This commercial-grade range delivers 401,000 BTU, ensuring even heat distribution and rapid recovery for high-volume cooking. With a combination of non-clog burners, Pyromax burners for precise searing, and star/sauté burners for versatility, this range is ideal for restaurants, catering operations, and foodservice businesses. Its stainless steel construction, 6" adjustable legs, and 22-1/2" flue riser with shelf add to its durability and functionality, making it a top choice for chefs who prioritize performance and longevity.

This Southbend gas range features 9 burners arranged for optimal workflow: 3 non-clog burners on the front left, 2 Pyromax burners on the rear left for high-heat applications, 2 star/sauté burners on the front right for grilling and sautéing, and 2 more non-clog burners on the rear right. The 2 standard ovens come with battery spark ignition, ensuring reliable startup, while the standing pilot maintains consistent flame control. The range’s 34" depth and 59.5" height fit seamlessly into most commercial kitchens, and its freestanding installation type offers flexibility in placement.

Built to meet the rigorous demands of professional kitchens, this Southbend range is CSA and NSF certified, ensuring compliance with safety and sanitation standards. Its robust design, coupled with features like the 0.75" gas inlet and manual controls, makes it a reliable workhorse for any high-volume kitchen. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4604DD-5L delivers the performance and durability that chefs and operators trust.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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