Skip to main content

731-695-0783[email protected]

348-4604DD4TRNGSouthbendModel 4604DD-4TR
Product specification

Southbend 4604DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4604DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4604DD-4TR is a powerhouse 60" gas range with a built-in 48" griddle, two standard ovens, and 236,000 BTU for high-efficiency cooking. Ideal for high-volume commercial kitchens seeking durability and performance.

Key features

  • 0160" gas range with 48" right-side griddle and 2 standard ovens for versatile cooking in high-volume kitchens
  • 02236,000 BTU total output with 33,000 BTU per burner for rapid, even heat distribution
  • 03Thermostatic controls and non-clog rear burner for precise temperature control and durability
  • 04Stainless steel construction with 6" adjustable legs for stability and easy cleaning
  • 05Includes standing pilot ignition, battery spark ignition for ovens, and NSF/CSA certifications for compliance

Description

The Southbend 4604DD-4TR 60" Gas Range with Griddle and Two Ovens is built for demanding commercial kitchens that require reliability, precision, and high output. Designed with professional chefs in mind, this natural gas range combines a 48" right-side griddle with two standard ovens, delivering 236,000 BTU of heating power to handle everything from sizzling griddle dishes to baking large batches of bread. The range features thermostatic controls for consistent temperature management, a standing pilot for easy ignition, and a non-clog rear burner for efficient cooking. Its stainless steel construction, including the front, sides, and shelves, ensures durability and easy cleaning—critical for busy restaurant environments. The 6" adjustable legs accommodate varying floor levels, while the 22-1/2" flue riser with shelf provides efficient ventilation. Whether you're outfitting a fast-casual eatery, a family-style restaurant, or a high-volume diner, this Southbend commercial range delivers the performance and build quality that chefs and kitchen managers trust. Its NSF and CSA certifications ensure compliance with industry safety standards, making it a smart choice for commercial applications.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products