The Southbend 4604DD-4TR 60" Gas Range with Griddle and Two Ovens is built for demanding commercial kitchens that require reliability, precision, and high output. Designed with professional chefs in mind, this natural gas range combines a 48" right-side griddle with two standard ovens, delivering 236,000 BTU of heating power to handle everything from sizzling griddle dishes to baking large batches of bread. The range features thermostatic controls for consistent temperature management, a standing pilot for easy ignition, and a non-clog rear burner for efficient cooking. Its stainless steel construction, including the front, sides, and shelves, ensures durability and easy cleaning—critical for busy restaurant environments. The 6" adjustable legs accommodate varying floor levels, while the 22-1/2" flue riser with shelf provides efficient ventilation. Whether you're outfitting a fast-casual eatery, a family-style restaurant, or a high-volume diner, this Southbend commercial range delivers the performance and build quality that chefs and kitchen managers trust. Its NSF and CSA certifications ensure compliance with industry safety standards, making it a smart choice for commercial applications.