348-4604DD4TRNGSouthbendModel 4604DD-4TR
Southbend 4604DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

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The Southbend 4604DD-4TR is a powerhouse 60" gas range with a built-in 48" griddle, two standard ovens, and 236,000 BTU for high-efficiency cooking. Ideal for high-volume commercial kitchens seeking durability and performance.
Key features
- 0160" gas range with 48" right-side griddle and 2 standard ovens for versatile cooking in high-volume kitchens
- 02236,000 BTU total output with 33,000 BTU per burner for rapid, even heat distribution
- 03Thermostatic controls and non-clog rear burner for precise temperature control and durability
- 04Stainless steel construction with 6" adjustable legs for stability and easy cleaning
- 05Includes standing pilot ignition, battery spark ignition for ovens, and NSF/CSA certifications for compliance
Description
The Southbend 4604DD-4TR 60" Gas Range with Griddle and Two Ovens is built for demanding commercial kitchens that require reliability, precision, and high output. Designed with professional chefs in mind, this natural gas range combines a 48" right-side griddle with two standard ovens, delivering 236,000 BTU of heating power to handle everything from sizzling griddle dishes to baking large batches of bread. The range features thermostatic controls for consistent temperature management, a standing pilot for easy ignition, and a non-clog rear burner for efficient cooking. Its stainless steel construction, including the front, sides, and shelves, ensures durability and easy cleaning—critical for busy restaurant environments. The 6" adjustable legs accommodate varying floor levels, while the 22-1/2" flue riser with shelf provides efficient ventilation. Whether you're outfitting a fast-casual eatery, a family-style restaurant, or a high-volume diner, this Southbend commercial range delivers the performance and build quality that chefs and kitchen managers trust. Its NSF and CSA certifications ensure compliance with industry safety standards, making it a smart choice for commercial applications.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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