The Southbend 4604DD-4TL 60" 2-burner gas range with griddle and two standard ovens is a powerhouse for any commercial kitchen. Designed for durability and efficiency, this unit features a 48" griddle on the left side, two non-clog rear burners, and a front star/sauté burner, all controlled by thermostatic settings for precise heat management. With 236,000 BTU of total output (33,000 BTU per burner), this gas range delivers the power needed for grilling, sautéing, and baking simultaneously, making it an ideal choice for high-volume restaurants, hotels, and institutional kitchens. The stainless steel construction ensures long-lasting performance, while the standing pilot and battery spark ignition provide reliable ignition in any environment. Its 22-1/2" flue riser with a shelf offers easy access to stored items, and the 6" adjustable legs accommodate uneven floors. Whether you're cooking burgers, steaks, or bread, this Southbend range combines functionality with professional-grade performance, making it a must-have for chefs and restaurant owners. Built to meet CSA and NSF standards, it guarantees compliance with commercial kitchen regulations while delivering unmatched reliability. For kitchens at elevations above 2,000 feet, contact customer service for altitude-specific recommendations.