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348-4604DD4TLNGSouthbendModel 4604DD-4TL
Product specification

Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4604DD-4TL is a premium 60" commercial gas range with a 48" griddle and two standard ovens, delivering 236K BTU for high-performance cooking. Perfect for busy restaurant kitchens.

Key features

  • 01High-performance 60" gas range with 236K BTU (33K per burner) for powerful, efficient cooking in high-volume kitchens
  • 02Includes a 48" left-side griddle and two standard ovens with battery spark ignition for versatility in menu preparation
  • 03Thermostatic controls and non-clog rear burners ensure precise heat and smooth operation, reducing maintenance
  • 04Stainless steel construction with a 22-1/2" flue riser and adjustable legs for durability and space optimization
  • 05CSA and NSF certified, built for compliance and long-term reliability in commercial kitchens

Description

The Southbend 4604DD-4TL 60" 2-burner gas range with griddle and two standard ovens is a powerhouse for any commercial kitchen. Designed for durability and efficiency, this unit features a 48" griddle on the left side, two non-clog rear burners, and a front star/sauté burner, all controlled by thermostatic settings for precise heat management. With 236,000 BTU of total output (33,000 BTU per burner), this gas range delivers the power needed for grilling, sautéing, and baking simultaneously, making it an ideal choice for high-volume restaurants, hotels, and institutional kitchens. The stainless steel construction ensures long-lasting performance, while the standing pilot and battery spark ignition provide reliable ignition in any environment. Its 22-1/2" flue riser with a shelf offers easy access to stored items, and the 6" adjustable legs accommodate uneven floors. Whether you're cooking burgers, steaks, or bread, this Southbend range combines functionality with professional-grade performance, making it a must-have for chefs and restaurant owners. Built to meet CSA and NSF standards, it guarantees compliance with commercial kitchen regulations while delivering unmatched reliability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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