Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas - Image 1
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SKU: 348-4604DD4TLNG
Brand: Southbend
Model: 4604DD-4TL

Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

The Southbend 4604DD-4TL is a premium 60" commercial gas range with a 48" griddle and two standard ovens, delivering 236K BTU for high-performance cooking. Perfect for busy restaurant kitchens.

Key Features

  • High-performance 60" gas range with 236K BTU (33K per burner) for powerful, efficient cooking in high-volume kitchens
  • Includes a 48" left-side griddle and two standard ovens with battery spark ignition for versatility in menu preparation
  • Thermostatic controls and non-clog rear burners ensure precise heat and smooth operation, reducing maintenance
  • Stainless steel construction with a 22-1/2" flue riser and adjustable legs for durability and space optimization
  • CSA and NSF certified, built for compliance and long-term reliability in commercial kitchens
Starting from $16340.00/unit

Volume discounts available

The Southbend 4604DD-4TL 60" 2-burner gas range with griddle and two standard ovens is a powerhouse for any commercial kitchen. Designed for durability and efficiency, this unit features a 48" griddle on the left side, two non-clog rear burners, and a front star/sauté burner, all controlled by thermostatic settings for precise heat management. With 236,000 BTU of total output (33,000 BTU per burner), this gas range delivers the power needed for grilling, sautéing, and baking simultaneously, making it an ideal choice for high-volume restaurants, hotels, and institutional kitchens. The stainless steel construction ensures long-lasting performance, while the standing pilot and battery spark ignition provide reliable ignition in any environment. Its 22-1/2" flue riser with a shelf offers easy access to stored items, and the 6" adjustable legs accommodate uneven floors. Whether you're cooking burgers, steaks, or bread, this Southbend range combines functionality with professional-grade performance, making it a must-have for chefs and restaurant owners. Built to meet CSA and NSF standards, it guarantees compliance with commercial kitchen regulations while delivering unmatched reliability. For kitchens at elevations above 2,000 feet, contact customer service for altitude-specific recommendations.