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SKU: 348-4604DD4TLLP
Brand: Southbend
Model: 4604DD-4TL
Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
The Southbend 4604DD-4TL is a high-performance 60" commercial gas range with a 48" griddle and 2 standard ovens, delivering 236,000 BTU for precise cooking. Built with stainless steel and thermostatic controls, it’s ideal for busy kitchens.
Key Features
- •High-performance 236,000 BTU LP gas range with 2 burners (1 star/sauté front, 1 non-clog rear) and a 48" griddle for versatile cooking
- •Includes 2 standard ovens with battery spark ignition, each with a rack, for precise baking and roasting
- •Thermostatic controls and standing pilot system for consistent temperature management, reducing kitchen downtime
- •Stainless steel construction with a durable front, sides, and shelf—built to withstand commercial kitchen demands
- •CSA and NSF certified for safety, sanitation, and compliance with restaurant industry standards
Starting from $16340.00/unit
Volume discounts available
The Southbend 4604DD-4TL 60" 2 Burner Gas Range with Griddle and 2 Ovens is a powerhouse for professional kitchens, combining versatility and durability in a single unit. Designed for high-volume restaurant operations, this LP gas range delivers 236,000 BTU of heat, ensuring rapid, consistent performance for grilling, sautéing, and baking. Its dual-burner configuration— featuring a front star/sauté burner and a rear non-clog burner—adapts seamlessly to a variety of cooking tasks, while the included 48" griddle on the left side provides ample space for breakfast specialties or large-volume grilling. The range’s thermostatic controls and standing pilot system offer precise temperature management, reducing the need for constant adjustments and improving efficiency. With a stainless steel front, sides, and shelf, this unit is built to withstand the demands of commercial kitchens while maintaining a sleek, professional aesthetic.
This Southbend commercial range is backed by NSF and CSA certifications, ensuring it meets strict safety and sanitation standards—a critical requirement for restaurant kitchens. The 2 standard ovens, each with a battery spark ignition system, provide even heat distribution for baking, roasting, and proofing, while the 22-1/2" flue riser with a shelf maximizes workspace. The 6" adjustable legs and standard oven base further enhance stability and functionality. Whether you’re outfitting a fast-casual diner, a full-service restaurant, or a high-end culinary operation, the Southbend 4604DD-4TL delivers the performance, durability, and reliability that professional chefs demand.
For kitchens at altitudes above 2,000 feet, contact customer service for altitude-specific recommendations to ensure optimal performance. With its robust build, high BTU output, and versatile cooking capabilities, this gas range is a smart investment for any restaurant looking to elevate its culinary output while maintaining efficiency and safety.