Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 01High-performance 236,000 BTU LP gas range with 2 burners (1 star/sauté front, 1 non-clog rear) and a 48" griddle for versatile cooking
- 02Includes 2 standard ovens with battery spark ignition, each with a rack, for precise baking and roasting
- 03Thermostatic controls and standing pilot system for consistent temperature management, reducing kitchen downtime
- 04Stainless steel construction with a durable front, sides, and shelf—built to withstand commercial kitchen demands
- 05CSA and NSF certified for safety, sanitation, and compliance with restaurant industry standards
Description
The Southbend 4604DD-4TL 60" 2 Burner Gas Range with Griddle and 2 Ovens is a powerhouse for professional kitchens, combining versatility and durability in a single unit. Designed for high-volume restaurant operations, this LP gas range delivers 236,000 BTU of heat, ensuring rapid, consistent performance for grilling, sautéing, and baking. Its dual-burner configuration— featuring a front star/sauté burner and a rear non-clog burner—adapts seamlessly to a variety of cooking tasks, while the included 48" griddle on the left side provides ample space for breakfast specialties or large-volume grilling. The range’s thermostatic controls and standing pilot system offer precise temperature management, reducing the need for constant adjustments and improving efficiency. With a stainless steel front, sides, and shelf, this unit is built to withstand the demands of commercial kitchens while maintaining a sleek, professional aesthetic.
This Southbend commercial range is backed by NSF and CSA certifications, ensuring it meets strict safety and sanitation standards—a critical requirement for restaurant kitchens. The 2 standard ovens, each with a battery spark ignition system, provide even heat distribution for baking, roasting, and proofing, while the 22-1/2" flue riser with a shelf maximizes workspace. The 6" adjustable legs and standard oven base further enhance stability and functionality. Whether you’re outfitting a fast-casual diner, a full-service restaurant, or a high-end culinary operation, the Southbend 4604DD-4TL delivers the performance, durability, and reliability that professional chefs demand.
With its robust build, high BTU output, and versatile cooking capabilities, this gas range is a smart investment for any restaurant looking to elevate its culinary output while maintaining efficiency and safety.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.