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348-4604DD4TLLPSouthbendModel 4604DD-4TL
Product specification

Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend 4604DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604DD-4TL is a high-performance 60" commercial gas range with a 48" griddle and 2 standard ovens, delivering 236,000 BTU for precise cooking. Built with stainless steel and thermostatic controls, it’s ideal for busy kitchens.

Key features

  • 01High-performance 236,000 BTU LP gas range with 2 burners (1 star/sauté front, 1 non-clog rear) and a 48" griddle for versatile cooking
  • 02Includes 2 standard ovens with battery spark ignition, each with a rack, for precise baking and roasting
  • 03Thermostatic controls and standing pilot system for consistent temperature management, reducing kitchen downtime
  • 04Stainless steel construction with a durable front, sides, and shelf—built to withstand commercial kitchen demands
  • 05CSA and NSF certified for safety, sanitation, and compliance with restaurant industry standards

Description

The Southbend 4604DD-4TL 60" 2 Burner Gas Range with Griddle and 2 Ovens is a powerhouse for professional kitchens, combining versatility and durability in a single unit. Designed for high-volume restaurant operations, this LP gas range delivers 236,000 BTU of heat, ensuring rapid, consistent performance for grilling, sautéing, and baking. Its dual-burner configuration— featuring a front star/sauté burner and a rear non-clog burner—adapts seamlessly to a variety of cooking tasks, while the included 48" griddle on the left side provides ample space for breakfast specialties or large-volume grilling. The range’s thermostatic controls and standing pilot system offer precise temperature management, reducing the need for constant adjustments and improving efficiency. With a stainless steel front, sides, and shelf, this unit is built to withstand the demands of commercial kitchens while maintaining a sleek, professional aesthetic.

This Southbend commercial range is backed by NSF and CSA certifications, ensuring it meets strict safety and sanitation standards—a critical requirement for restaurant kitchens. The 2 standard ovens, each with a battery spark ignition system, provide even heat distribution for baking, roasting, and proofing, while the 22-1/2" flue riser with a shelf maximizes workspace. The 6" adjustable legs and standard oven base further enhance stability and functionality. Whether you’re outfitting a fast-casual diner, a full-service restaurant, or a high-end culinary operation, the Southbend 4604DD-4TL delivers the performance, durability, and reliability that professional chefs demand.

With its robust build, high BTU output, and versatile cooking capabilities, this gas range is a smart investment for any restaurant looking to elevate its culinary output while maintaining efficiency and safety.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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