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348-4604DD4GRNGSouthbendModel 4604DD-4GR
Product specification

Southbend 4604DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4604DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4604DD-4GR is a high-performance 60" gas range with a 48" griddle, 2 ovens, and 236K BTU for unmatched cooking efficiency. Perfect for commercial kitchens.

Key features

  • 01High-performance 60" gas range with 2 burners (front star/sauté + rear non-clog), 48" griddle, and 2 standard ovens for versatile cooking.
  • 02236,000 BTU output delivers powerful, even heat—perfect for griddling, searing, and baking in high-volume kitchens.
  • 03Stainless steel construction with battery spark ignition ovens for durability and quick, reliable operation.
  • 04CSA and NSF certified for commercial safety and compliance, ideal for restaurants and foodservice operations.
  • 05Adjustable 6" legs and 22-1/2" flue riser with shelf maximize space and functionality in commercial setups.

Description

The Southbend 4604DD-4GR 60" 2-Burner Gas Range with Griddle and 2 Standard Ovens is a game-changer for commercial kitchens, combining power, versatility, and durability. Designed for high-volume operations, this natural gas range features two burners (including a front star/sauté and a rear non-clog burner), a 48" griddle on the right, and two standard ovens with battery spark ignition. With 236,000 BTUs and a robust stainless steel construction, it delivers consistent, even heat for everything from griddling burgers to baking pizzas. Ideal for restaurants, cafes, and catering services, this unit meets stringent commercial standards with CSA and NSF certifications, ensuring safety and reliability. Its 6" adjustable legs and 22-1/2" flue riser with shelf add to its functionality, while the standing pilot ensures quick ignition for fast-paced kitchens. Whether you're outfitting a new kitchen or upgrading existing equipment, the Southbend 4604DD-4GR offers the performance and durability commercial chefs demand.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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