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348-4604DD4GRLPSouthbendModel 4604DD-4GR
Product specification

Southbend 4604DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend 4604DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604DD-4GR is a versatile 60" commercial gas range with a 48" griddle and 2 standard ovens, delivering 236,000 BTU for high-performance cooking. Built with stainless steel and NSF/CSA compliance, it’s ideal for busy kitchens.

Key features

  • 01High-performance 60" gas range with 2 burners (24,000 BTU each) and 48" griddle for versatile cooking
  • 02Includes 2 standard ovens with battery spark ignition for even, reliable heat distribution
  • 03Stainless steel construction with adjustable 6" legs, flue riser, and shelf for durability and adaptability
  • 04CSA and NSF certified for safety and compliance with commercial kitchen standards
  • 05LP gas compatible, ideal for restaurants, catering, and high-volume kitchens

Description

The Southbend 4604DD-4GR 60" 2-Burner Gas Range with Griddle and 2 Standard Ovens is a powerhouse designed for high-volume commercial kitchens. This LP-powered range combines precision cooking with durability, featuring front star/sauté burners and rear non-clog burners for versatility in grilling, sautéing, and searing. Its 48" griddle on the right side allows for simultaneous cooking, while the two standard ovens—each with battery spark ignition—provide even heat distribution for baking, roasting, or proofing. With a total output of 236,000 BTU, this range ensures rapid, consistent performance, making it perfect for restaurants, cafes, and catering operations that demand reliability and efficiency. Constructed with stainless steel for the front, sides, and shelf, it offers a professional look while withstanding the demands of daily use. The adjustable 6" legs and 22-1/2" flue riser with shelf add to its practicality, ensuring a stable, adaptable setup. NSF and CSA certified, this range meets strict safety and sanitation standards, giving chefs peace of mind while maintaining compliance with industry regulations. Whether you’re outfitting a new kitchen or upgrading an existing one, the Southbend 4604DD-4GR delivers the performance and durability to meet the challenges of commercial cooking.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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