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SKU: 348-4604DD4GLLP
Brand: Southbend
Model: 4604DD-4GL
Southbend 4604DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
The Southbend 4604DD-4GL is a high-performance 60" LP gas range with a left-side 48" griddle, two standard ovens, and 236,000 BTU for unmatched cooking power. Built for professional kitchens that demand durability and efficiency.
Key Features
- •60" LP gas range with a 48" griddle (left-side) and 2 standard ovens for versatile cooking in a single unit.
- •236,000 BTU total output with 24,000 BTU per burner, delivering powerful, consistent heat for high-volume kitchens.
- •Premium stainless steel construction (front, sides, shelf) with 6" adjustable legs for durability and stability.
- •Includes 2 ovens with battery spark ignition and standing pilot, plus 1 rack per oven for efficient storage.
- •NSF and CSA certified, built for commercial use with a 22-1/2" flue riser with shelf for proper ventilation.
Starting from $12925.00/unit
Volume discounts available
The Southbend 4604DD-4GL 60" LP gas range is a powerhouse for professional kitchens, combining a high-performance 48" griddle with two standard ovens in a single, space-efficient unit. Designed for chefs who demand precision and power, this range delivers 236,000 BTU of output, ensuring consistent, high-quality cooking for any commercial application. Its stainless steel construction, including the front, sides, and shelf, ensures durability and easy maintenance, while the 6" adjustable legs provide stability and flexibility for installation. Whether you're outfitting a fast-casual concept, a full-service restaurant, or a catering operation, this range offers the versatility and performance to meet the demands of high-volume kitchens. The griddle’s left-side placement optimizes workflow, while the two standard ovens (with battery spark ignition) and standing pilot system add to its reliability and ease of use. Ideal for environments requiring NSF and CSA certification, this Southbend range is a trusted choice for professional chefs and operators seeking top-tier equipment that stands up to daily use.