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SKU: 348-4604DD2RRNG
Brand: Southbend
Model: 4604DD-2RR
Southbend 4604DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
The Southbend 4604DD-2RR 60" gas range delivers high-performance cooking with 6 burners (3 front, 3 rear), a griddle, and 2 standard ovens. Built for commercial kitchens with 321,500 BTU and durable stainless steel construction.
Key Features
- •6-burner gas range (3 front star/sauté, 3 rear non-clog) for precise cooking control
- •24" right-side griddle/broiler for versatile griddle cooking or broiling
- •2 standard ovens with battery spark ignition for reliable performance
- •321,500 BTU total output with 33,000 BTU per burner for high-speed cooking
- •Durable stainless steel construction on front, sides, and shelf for long-lasting durability
Starting from $8890.00/unit
Volume discounts available
The Southbend 4604DD-2RR 60" gas range is a powerhouse for commercial kitchens, combining versatility, durability, and high BTU output for professional-grade cooking. Designed for high-volume operations, this range features 6 burners—3 star/sauté burners in the front for precise searing and sautéing, and 3 non-clog burners in the rear for even heat distribution. Whether you're grilling, frying, or sautéing, this range delivers consistent performance with 33,000 BTU per burner, totaling 321,500 BTU for the entire unit. The right-side 24" griddle/broiler adds flexibility for griddle cooking or baking, making it ideal for breakfast, lunch, or dinner service. Two standard ovens with battery spark ignition ensure reliable operation, while the raised griddle and standing pilot provide added convenience. Built with stainless steel on the front, sides, and shelf, this range is built to withstand the demands of a busy commercial kitchen. Adjustable 6" legs and a 22.5" flue riser with shelf add to its functional design. Perfect for restaurants, catering kitchens, or foodservice operations, the Southbend 4604DD-2RR is a reliable investment for chefs who demand precision and performance. It meets CSA and NSF standards, ensuring compliance with commercial kitchen regulations. Note: For altitudes above 2,000 feet, contact customer service for guidance.