348-4604AD7RNGSouthbendModel 4604AD-7R
Southbend 4604AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas
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The Southbend 4604AD-7R delivers powerful performance with 8 burners, 2 ovens (standard & convection), and 369,000 BTU. Built for high-volume kitchens, it combines durability with advanced cooking precision for professional chefs.
Key features
- 018-Burner Configuration: Includes 2 star/sauté burners (front), 2 non-clog burners (rear), and 4 Pyromax grates (right) for versatile cooking
- 02Dual Oven System: 1 standard oven and 1 convection oven with 32,000 BTU/hr, offering precise heat control for baking, roasting, and more
- 03High BTU Output: 369,000 total BTU for rapid heat recovery, ideal for high-volume kitchens
- 04Durable Stainless Steel Construction: Front, sides, shelf, and 6" adjustable legs for long-lasting performance and easy cleaning
- 05Advanced Ignition: Standing pilot and battery spark ignition for reliable, consistent heat without manual relighting
Description
The Southbend 4604AD-7R 60" 8-Burner Gas Range with Standard & Convection Ovens is designed for high-performance commercial kitchens, offering unmatched versatility and efficiency. Ideal for restaurants, catering operations, or large-scale foodservice, this gas range combines the power of eight burners (including Pyromax grates) with dual oven functionality—one standard and one convection—delivering precise heat distribution for perfect cooking results every time. With 369,000 BTU, this range ensures rapid heat recovery, making it perfect for busy kitchens that demand speed without sacrificing quality. The standing pilot and battery spark ignition add reliability, while the stainless steel construction and 6" adjustable legs ensure durability and easy maintenance. Whether you're grilling, sautéing, or baking, this Southbend range is built to handle the demands of professional chefs and kitchen staff, making it a top choice for commercial kitchens prioritizing performance, efficiency, and longevity.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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