Southbend 4604AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas - Image 1
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SKU: 348-4604AD7RNG
Brand: Southbend
Model: 4604AD-7R

Southbend 4604AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Natural Gas

The Southbend 4604AD-7R delivers powerful performance with 8 burners, 2 ovens (standard & convection), and 369,000 BTU. Built for high-volume kitchens, it combines durability with advanced cooking precision for professional chefs.

Key Features

  • 8-Burner Configuration: Includes 2 star/sauté burners (front), 2 non-clog burners (rear), and 4 Pyromax grates (right) for versatile cooking
  • Dual Oven System: 1 standard oven and 1 convection oven with 32,000 BTU/hr, offering precise heat control for baking, roasting, and more
  • High BTU Output: 369,000 total BTU for rapid heat recovery, ideal for high-volume kitchens
  • Durable Stainless Steel Construction: Front, sides, shelf, and 6" adjustable legs for long-lasting performance and easy cleaning
  • Advanced Ignition: Standing pilot and battery spark ignition for reliable, consistent heat without manual relighting
Starting from $12786.00/unit

Volume discounts available

The Southbend 4604AD-7R 60" 8-Burner Gas Range with Standard & Convection Ovens is designed for high-performance commercial kitchens, offering unmatched versatility and efficiency. Ideal for restaurants, catering operations, or large-scale foodservice, this gas range combines the power of eight burners (including Pyromax grates) with dual oven functionality—one standard and one convection—delivering precise heat distribution for perfect cooking results every time. With 369,000 BTU, this range ensures rapid heat recovery, making it perfect for busy kitchens that demand speed without sacrificing quality. The standing pilot and battery spark ignition add reliability, while the stainless steel construction and 6" adjustable legs ensure durability and easy maintenance. Whether you're grilling, sautéing, or baking, this Southbend range is built to handle the demands of professional chefs and kitchen staff, making it a top choice for commercial kitchens prioritizing performance, efficiency, and longevity.