Southbend 4604AD-7R 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

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Key features
- 01High-performance 8-burner gas range (24,000 BTU per burner) with 369,000 total BTU for rapid, even heat distribution
- 02Dual-oven system: 1 standard oven + 1 high-BTU (32,000 BTU/hr) convection oven for faster, more even baking and roasting
- 03Premium burner configuration: 2 star/sauté (front), 2 non-clog (rear), and 4 Pyromax (right) for versatile cooking applications
- 04Durable stainless steel construction with adjustable legs (6"), flue riser shelf, and battery spark ignition for reliability
- 05CSA and NSF certified, LP gas compatible (0.75" inlet), and designed for commercial kitchens with high-volume demands
Description
The Southbend 4604AD-7R is a powerhouse commercial gas range designed for high-volume kitchens demanding precision, speed, and durability. This 60" model features an 8-burner configuration—including two star/sauté burners at the front, two non-clog burners at the rear, and four Pyromax burners on the right—for versatile cooking performance. With a total output of 369,000 BTU, this range delivers rapid, even heat distribution, perfect for grilling, sautéing, and high-heat applications like charbroiling.
A key feature is its dual-oven system: one standard oven with battery spark ignition for traditional baking, and one convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) for faster, more even roasting and baking. The convection oven’s high BTU output ensures consistent results, reducing cook times and increasing efficiency—ideal for restaurants prioritizing productivity. The range’s stainless steel front, sides, and shelf provide a professional, easy-to-clean finish, while the 6" adjustable legs and 22-1/2" flue riser with shelf add flexibility for installation.
Built for commercial durability, this Southbend range meets CSA and NSF standards, ensuring compliance with restaurant safety and hygiene requirements. Its LP gas compatibility (0.75" gas inlet) makes it a versatile choice for kitchens using liquid propane. Whether you’re outfitting a fine-dining restaurant, a fast-casual concept, or a catering kitchen, this range delivers the performance and reliability professionals demand. Upgrade your kitchen equipment today and experience the difference in speed, precision, and power.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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