The Southbend 4604AD-7R is a powerhouse commercial gas range designed for high-volume kitchens demanding precision, speed, and durability. This 60" model features an 8-burner configuration—including two star/sauté burners at the front, two non-clog burners at the rear, and four Pyromax burners on the right—for versatile cooking performance. With a total output of 369,000 BTU, this range delivers rapid, even heat distribution, perfect for grilling, sautéing, and high-heat applications like charbroiling.
A key feature is its dual-oven system: one standard oven with battery spark ignition for traditional baking, and one convection oven (32,000 BTU/hr, 26"W x 24"D x 14"H) for faster, more even roasting and baking. The convection oven’s high BTU output ensures consistent results, reducing cook times and increasing efficiency—ideal for restaurants prioritizing productivity. The range’s stainless steel front, sides, and shelf provide a professional, easy-to-clean finish, while the 6" adjustable legs and 22-1/2" flue riser with shelf add flexibility for installation.
Built for commercial durability, this Southbend range meets CSA and NSF standards, ensuring compliance with restaurant safety and hygiene requirements. Its LP gas compatibility (0.75" gas inlet) makes it a versatile choice for kitchens using liquid propane. Whether you’re outfitting a fine-dining restaurant, a fast-casual concept, or a catering kitchen, this range delivers the performance and reliability professionals demand. Contact customer service for specifications on altitudes above 2,000 feet. Upgrade your kitchen equipment today and experience the difference in speed, precision, and power.