348-4604AD7LLPSouthbendModel 4604AD-7L
Southbend 4604AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

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The Southbend 4604AD-7L is a high-performance 60" 8-burner gas range with standard and convection ovens, delivering 369,000 BTU for commercial kitchens. Built for efficiency and durability with Pyromax burners and stainless steel construction.
Key features
- 018-burner gas range with 2 star/sauté burners (front), 2 non-clog burners (rear), and 4 Pyromax burners (left) for versatile cooking.
- 02Dual oven system: 1 standard oven and 1 convection oven with battery spark ignition, delivering 369,000 BTU total output.
- 03Stainless steel construction with 6" adjustable legs, 22.5" flue riser with shelf, and NSF/CSA compliance for durability and safety.
- 04Convection oven dimensions: 26"W x 24"D x 14"H, ideal for baking, roasting, and even cooking.
- 05Includes 4 racks and standing pilot for consistent performance, perfect for high-volume commercial kitchens.
Description
The Southbend 4604AD-7L 60" 8-burner gas range is a powerhouse designed to meet the demands of high-volume commercial kitchens. Combining a robust 8-burner configuration with a standard oven and convection oven, this unit delivers 369,000 BTU of heat output, ensuring rapid cooking and precise temperature control. Ideal for restaurants and foodservice operations, this Southbend gas range features a mix of open, sauté, and Pyromax burners for versatile cooking, while the convection oven adds flexibility for baking and roasting. Its sturdy stainless steel construction, including the front, sides, and shelf, ensures durability in busy environments. With manual controls, battery spark ignition, and a 22.5" flue riser with shelf, this Southbend commercial range is built to handle the challenges of professional cooking while meeting NSF and CSA standards. Perfect for chefs seeking high performance, efficiency, and reliability, the Southbend 4604AD-7L is a top choice for commercial kitchens prioritizing quality and functionality.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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