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348-4604AD7LLPSouthbendModel 4604AD-7L
Product specification

Southbend 4604AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane

Southbend 4604AD-7L 60" 8 Burner Gas Range w/ Standard & Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604AD-7L is a high-performance 60" 8-burner gas range with standard and convection ovens, delivering 369,000 BTU for commercial kitchens. Built for efficiency and durability with Pyromax burners and stainless steel construction.

Key features

  • 018-burner gas range with 2 star/sauté burners (front), 2 non-clog burners (rear), and 4 Pyromax burners (left) for versatile cooking.
  • 02Dual oven system: 1 standard oven and 1 convection oven with battery spark ignition, delivering 369,000 BTU total output.
  • 03Stainless steel construction with 6" adjustable legs, 22.5" flue riser with shelf, and NSF/CSA compliance for durability and safety.
  • 04Convection oven dimensions: 26"W x 24"D x 14"H, ideal for baking, roasting, and even cooking.
  • 05Includes 4 racks and standing pilot for consistent performance, perfect for high-volume commercial kitchens.

Description

The Southbend 4604AD-7L 60" 8-burner gas range is a powerhouse designed to meet the demands of high-volume commercial kitchens. Combining a robust 8-burner configuration with a standard oven and convection oven, this unit delivers 369,000 BTU of heat output, ensuring rapid cooking and precise temperature control. Ideal for restaurants and foodservice operations, this Southbend gas range features a mix of open, sauté, and Pyromax burners for versatile cooking, while the convection oven adds flexibility for baking and roasting. Its sturdy stainless steel construction, including the front, sides, and shelf, ensures durability in busy environments. With manual controls, battery spark ignition, and a 22.5" flue riser with shelf, this Southbend commercial range is built to handle the challenges of professional cooking while meeting NSF and CSA standards. Perfect for chefs seeking high performance, efficiency, and reliability, the Southbend 4604AD-7L is a top choice for commercial kitchens prioritizing quality and functionality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
369000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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