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348-4604AD4TRLPSouthbendModel 4604AD-4TR
Product specification

Southbend 4604AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4604AD-4TR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4604AD-4TR is a high-performance 60" gas range with a griddle, convection oven, and 223,000 BTU for fast, consistent cooking. Built for commercial kitchens, it combines efficiency with durability.

Key features

  • 01Dual Oven Power: Features (1) standard oven and (1) convection oven with 32,000 BTU/hr for versatile baking, roasting, and grilling.
  • 02High BTU Performance: 223,000 BTU output ensures rapid, consistent heat for high-volume cooking with (1) front star/sauté and (1) rear non-clog burner.
  • 03Grill & Griddle Flexibility: Includes a 48" griddle on the right for versatile cooking, from omelets to burgers, without sacrificing counter space.
  • 04Durable Stainless Steel Construction: Built with premium stainless steel front, sides, and shelf for longevity and easy maintenance.
  • 05Advanced Controls & Safety: Thermostatic controls, standing pilot, and battery spark ignition for precise temperature management and reliable ignition.

Description

The Southbend 4604AD-4TR is a powerhouse commercial gas range designed to meet the demands of busy restaurants. With a 60" width, this unit features (1) front star/sauté burner, (1) rear non-clog burner, and a 48" griddle on the right—perfect for cooking a variety of dishes efficiently. The dual oven configuration includes (1) standard oven with battery spark ignition and (1) convection oven, providing versatility for baking, roasting, and grilling. At 223,000 BTU, this range delivers intense, rapid heat for precise cooking, while its stainless steel construction ensures longevity. Ideal for high-volume kitchens, the Southbend 4604AD-4TR combines performance, durability, and advanced features like thermostatic controls and an adjustable 6" leg for customizable setups. Whether you're running a fine-dining restaurant or a bustling café, this range is built to handle the toughest culinary challenges while maintaining consistency and speed. Its NSF and CSA certifications guarantee compliance with commercial kitchen safety and quality standards, making it a trusted choice for professional chefs. Upgrade your kitchen with a range that delivers on both power and precision—order the Southbend 4604AD-4TR today and experience next-level performance.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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