Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

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Key features
- 01High-performance **60" 2-burner gas range** with **223,000 BTU** for rapid, consistent cooking in commercial kitchens.
- 02Dual-oven system: **standard oven** + **convection oven (32,000 BTU/hr)** for versatile baking, proofing, and roasting.
- 03Left-side **48" griddle**—ideal for high-volume cooking of breakfast items, hash browns, and more.
- 04Durable **stainless steel construction** (front, sides, shelf) with **thermostatic controls** and **non-clog rear burners** for low maintenance.
- 05Meets **CSA and NSF standards**, built for **high-altitude performance** (up to 2,000 feet), and includes **standing pilot ignition** for reliable start-ups.
Description
The Southbend 4604AD-4TL 60" 2-Burner Gas Range is a powerhouse for commercial kitchens, combining high-output cooking performance with versatile functionality. Designed for professional chefs and restaurant owners, this natural gas (NG) range delivers 223,000 BTU of total power, ensuring rapid, consistent cooking for high-volume operations. Its dual-oven system—featuring a standard oven and a convection oven (32,000 BTU/hr)—gives you flexibility for baking, proofing, and precise roasting, while the left-side 48" griddle adds a high-capacity cooking surface ideal for breakfast menus, hash browns, and more.
Crafted for durability, this commercial gas range includes stainless steel construction (front, sides, shelf) and thermostatic controls for precise temperature management. The standing pilot ignition ensures reliable start-ups, and the non-clog rear burners reduce maintenance, making it a smart investment for busy kitchens. With adjustable 6" legs and a 22-1/2" flue riser with shelf, it fits seamlessly into your layout while meeting CSA and NSF standards—critical for food safety and compliance.
This Southbend range is built for high-altitude performance (up to 2,000 feet) and is ideal for restaurants, cafes, and foodservice operations that demand speed, reliability, and versatility. Whether you're grilling, sautéing, or baking, this commercial gas range with griddle and convection oven delivers the power and precision needed to elevate your menu. Upgrade your kitchen with Southbend’s legendary quality—order today and experience the difference in performance and durability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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