The **Southbend 4604AD-4TL 60" 2-Burner Gas Range** is a powerhouse for commercial kitchens, combining **high-output cooking performance** with **versatile functionality**. Designed for professional chefs and restaurant owners, this **natural gas (NG) range** delivers **223,000 BTU** of total power, ensuring rapid, consistent cooking for high-volume operations. Its **dual-oven system**—featuring a **standard oven** and a **convection oven (32,000 BTU/hr)**—gives you flexibility for baking, proofing, and precise roasting, while the **left-side 48" griddle** adds a high-capacity cooking surface ideal for breakfast menus, hash browns, and more.
Crafted for durability, this **commercial gas range** includes **stainless steel construction** (front, sides, shelf) and **thermostatic controls** for precise temperature management. The **standing pilot ignition** ensures reliable start-ups, and the **non-clog rear burners** reduce maintenance, making it a smart investment for busy kitchens. With **adjustable 6" legs** and a **22-1/2" flue riser with shelf**, it fits seamlessly into your layout while meeting **CSA and NSF standards**—critical for food safety and compliance.
This **Southbend range** is built for **high-altitude performance** (up to 2,000 feet) and is ideal for **restaurants, cafes, and foodservice operations** that demand **speed, reliability, and versatility**. Whether you're grilling, sautéing, or baking, this **commercial gas range with griddle and convection oven** delivers the **power and precision** needed to elevate your menu. Upgrade your kitchen with **Southbend’s legendary quality**—order today and experience the difference in performance and durability.