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348-4604AD4TLNGSouthbendModel 4604AD-4TL
Product specification

Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4604AD-4TL is a high-performance 60" NG gas range with 2 burners (front star/sauté, rear non-clog), a left-side griddle, standard oven, and convection oven. Perfect for commercial kitchens needing durable, efficient cooking solutions.

Key features

  • 01High-performance **60" 2-burner gas range** with **223,000 BTU** for rapid, consistent cooking in commercial kitchens.
  • 02Dual-oven system: **standard oven** + **convection oven (32,000 BTU/hr)** for versatile baking, proofing, and roasting.
  • 03Left-side **48" griddle**—ideal for high-volume cooking of breakfast items, hash browns, and more.
  • 04Durable **stainless steel construction** (front, sides, shelf) with **thermostatic controls** and **non-clog rear burners** for low maintenance.
  • 05Meets **CSA and NSF standards**, built for **high-altitude performance** (up to 2,000 feet), and includes **standing pilot ignition** for reliable start-ups.

Description

The Southbend 4604AD-4TL 60" 2-Burner Gas Range is a powerhouse for commercial kitchens, combining high-output cooking performance with versatile functionality. Designed for professional chefs and restaurant owners, this natural gas (NG) range delivers 223,000 BTU of total power, ensuring rapid, consistent cooking for high-volume operations. Its dual-oven system—featuring a standard oven and a convection oven (32,000 BTU/hr)—gives you flexibility for baking, proofing, and precise roasting, while the left-side 48" griddle adds a high-capacity cooking surface ideal for breakfast menus, hash browns, and more.

Crafted for durability, this commercial gas range includes stainless steel construction (front, sides, shelf) and thermostatic controls for precise temperature management. The standing pilot ignition ensures reliable start-ups, and the non-clog rear burners reduce maintenance, making it a smart investment for busy kitchens. With adjustable 6" legs and a 22-1/2" flue riser with shelf, it fits seamlessly into your layout while meeting CSA and NSF standards—critical for food safety and compliance.

This Southbend range is built for high-altitude performance (up to 2,000 feet) and is ideal for restaurants, cafes, and foodservice operations that demand speed, reliability, and versatility. Whether you're grilling, sautéing, or baking, this commercial gas range with griddle and convection oven delivers the power and precision needed to elevate your menu. Upgrade your kitchen with Southbend’s legendary quality—order today and experience the difference in performance and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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