348-4604AD4TLLPSouthbendModel 4604AD-4TL
Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

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The Southbend 4604AD-4TL is a high-performance 60" gas range with a left-side griddle, dual burners, and a convection oven—perfect for professional kitchens demanding precision and efficiency.
Key features
- 0160" dual-burner gas range with 24,000 BTU per burner and 223,000 BTU total output for high-performance cooking
- 02Built-in 48" left-side griddle for versatile cooking—ideal for breakfast, sandwiches, and grilled items
- 03Dual oven configuration: 1 standard oven and 1 convection oven (32,000 BTU/hr) with battery spark ignition for precise baking and roasting
- 04Thermostatic controls and non-clog rear burners for consistent heat and easy maintenance
- 05Stainless steel construction with adjustable legs, 22.5" flue riser, and NSF/CSA certification for commercial-grade durability and safety
Description
Designed for professional kitchens that demand versatility, speed, and durability, the Southbend 4604AD-4TL 60" gas range combines the power of two high-BTU burners with the convenience of a built-in griddle and convection oven. This commercial-grade unit is engineered to handle the demands of high-volume restaurant operations while maintaining consistent performance, making it an ideal choice for chefs and culinary professionals. The range features thermostatic controls for precise temperature management, a standing pilot for reliable ignition, and non-clog rear burners for seamless cooking. With 223,000 BTUs, this unit delivers the heat needed for sautéing, grilling, and baking with professional-grade precision. Whether you're searing proteins, grilling flatbreads, or baking a variety of dishes, the Southbend 4604AD-4TL ensures consistent results every time. Its stainless steel construction, adjustable legs, and NSF-certified design further reinforce its reputation for durability and hygiene, making it a staple in commercial kitchens nationwide.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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