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348-4604AD4TLLPSouthbendModel 4604AD-4TL
Product specification

Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4604AD-4TL is a high-performance 60" gas range with a left-side griddle, dual burners, and a convection oven—perfect for professional kitchens demanding precision and efficiency.

Key features

  • 0160" dual-burner gas range with 24,000 BTU per burner and 223,000 BTU total output for high-performance cooking
  • 02Built-in 48" left-side griddle for versatile cooking—ideal for breakfast, sandwiches, and grilled items
  • 03Dual oven configuration: 1 standard oven and 1 convection oven (32,000 BTU/hr) with battery spark ignition for precise baking and roasting
  • 04Thermostatic controls and non-clog rear burners for consistent heat and easy maintenance
  • 05Stainless steel construction with adjustable legs, 22.5" flue riser, and NSF/CSA certification for commercial-grade durability and safety

Description

Designed for professional kitchens that demand versatility, speed, and durability, the Southbend 4604AD-4TL 60" gas range combines the power of two high-BTU burners with the convenience of a built-in griddle and convection oven. This commercial-grade unit is engineered to handle the demands of high-volume restaurant operations while maintaining consistent performance, making it an ideal choice for chefs and culinary professionals. The range features thermostatic controls for precise temperature management, a standing pilot for reliable ignition, and non-clog rear burners for seamless cooking. With 223,000 BTUs, this unit delivers the heat needed for sautéing, grilling, and baking with professional-grade precision. Whether you're searing proteins, grilling flatbreads, or baking a variety of dishes, the Southbend 4604AD-4TL ensures consistent results every time. Its stainless steel construction, adjustable legs, and NSF-certified design further reinforce its reputation for durability and hygiene, making it a staple in commercial kitchens nationwide.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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