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SKU: 348-4604AD4TLLP
Brand: Southbend
Model: 4604AD-4TL
Southbend 4604AD-4TL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane
The Southbend 4604AD-4TL is a high-performance 60" gas range with a left-side griddle, dual burners, and a convection oven—perfect for professional kitchens demanding precision and efficiency.
Key Features
- •60" dual-burner gas range with 24,000 BTU per burner and 223,000 BTU total output for high-performance cooking
- •Built-in 48" left-side griddle for versatile cooking—ideal for breakfast, sandwiches, and grilled items
- •Dual oven configuration: 1 standard oven and 1 convection oven (32,000 BTU/hr) with battery spark ignition for precise baking and roasting
- •Thermostatic controls and non-clog rear burners for consistent heat and easy maintenance
- •Stainless steel construction with adjustable legs, 22.5" flue riser, and NSF/CSA certification for commercial-grade durability and safety
Starting from $19566.00/unit
Volume discounts available
Designed for professional kitchens that demand versatility, speed, and durability, the Southbend 4604AD-4TL 60" gas range combines the power of two high-BTU burners with the convenience of a built-in griddle and convection oven. This commercial-grade unit is engineered to handle the demands of high-volume restaurant operations while maintaining consistent performance, making it an ideal choice for chefs and culinary professionals. The range features thermostatic controls for precise temperature management, a standing pilot for reliable ignition, and non-clog rear burners for seamless cooking. With 223,000 BTUs, this unit delivers the heat needed for sautéing, grilling, and baking with professional-grade precision. Whether you're searing proteins, grilling flatbreads, or baking a variety of dishes, the Southbend 4604AD-4TL ensures consistent results every time. Its stainless steel construction, adjustable legs, and NSF-certified design further reinforce its reputation for durability and hygiene, making it a staple in commercial kitchens nationwide. For restaurants at elevations above 2,000 feet, Southbend recommends consulting customer service for optimal performance adjustments.