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348-4604AD4GRNGSouthbendModel 4604AD-4GR
Product specification

Southbend 4604AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4604AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4604AD-4GR is a versatile 60" commercial gas range with a griddle, convection oven, and 223,000 BTU output. Ideal for restaurants needing dual-function cooking and baking in one unit. Order today to boost efficiency and performance.

Key features

  • 0160" dual-function gas range with a 48" griddle, standard oven, and convection oven—saves space while maximizing cooking versatility.
  • 02223,000 BTU total output (33,000 BTU per burner) for rapid, even heating, ideal for high-volume restaurant kitchens.
  • 03Convection oven with 32,000 BTU/hr and battery spark ignition for consistent, high-quality baking with energy efficiency.
  • 04Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser with shelf, and durable non-clog rear burners for long-lasting performance.
  • 05Includes 4 racks, standing pilot for reliable ignition, and meets CSA and NSF standards for commercial kitchens.

Description

The Southbend 4604AD-4GR is a powerhouse in commercial kitchen equipment, designed to handle the demands of high-volume restaurants with unmatched precision and efficiency. This 60" gas range combines a 48" griddle, a standard oven, and a convection oven into one robust unit, making it a space-saving yet feature-rich solution for professional chefs. With 223,000 BTU of total output, this range delivers rapid, even heating—perfect for searing, sautéing, and baking simultaneously. The dual-burner configuration (front open/sauté and rear non-clog burners) ensures versatility, while the convection oven (32,000 BTU/hr) allows for consistent, high-quality baking without occupying extra space. Built with stainless steel for durability, this range also includes battery spark ignition for both ovens and a standing pilot for convenience. Its 6" adjustable legs and 22-1/2" flue riser with shelf add to its practicality, making it ideal for commercial kitchens where functionality meets performance. Whether you're a restaurant owner, chef, or kitchen manager, this Southbend range is engineered to elevate your culinary operations with reliability and efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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