The Southbend 4604AD-4GR is a powerhouse in commercial kitchen equipment, designed to handle the demands of high-volume restaurants with unmatched precision and efficiency. This 60" gas range combines a 48" griddle, a standard oven, and a convection oven into one robust unit, making it a space-saving yet feature-rich solution for professional chefs. With 223,000 BTU of total output, this range delivers rapid, even heating—perfect for searing, sautéing, and baking simultaneously. The dual-burner configuration (front open/sauté and rear non-clog burners) ensures versatility, while the convection oven (32,000 BTU/hr) allows for consistent, high-quality baking without occupying extra space. Built with stainless steel for durability, this range also includes battery spark ignition for both ovens and a standing pilot for convenience. Its 6" adjustable legs and 22-1/2" flue riser with shelf add to its practicality, making it ideal for commercial kitchens where functionality meets performance. Whether you're a restaurant owner, chef, or kitchen manager, this Southbend range is engineered to elevate your culinary operations with reliability and efficiency.