348-4604AD4GRNGSouthbendModel 4604AD-4GR
Southbend 4604AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

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The Southbend 4604AD-4GR is a versatile 60" commercial gas range with a griddle, convection oven, and 223,000 BTU output. Ideal for restaurants needing dual-function cooking and baking in one unit. Order today to boost efficiency and performance.
Key features
- 0160" dual-function gas range with a 48" griddle, standard oven, and convection oven—saves space while maximizing cooking versatility.
- 02223,000 BTU total output (33,000 BTU per burner) for rapid, even heating, ideal for high-volume restaurant kitchens.
- 03Convection oven with 32,000 BTU/hr and battery spark ignition for consistent, high-quality baking with energy efficiency.
- 04Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser with shelf, and durable non-clog rear burners for long-lasting performance.
- 05Includes 4 racks, standing pilot for reliable ignition, and meets CSA and NSF standards for commercial kitchens.
Description
The Southbend 4604AD-4GR is a powerhouse in commercial kitchen equipment, designed to handle the demands of high-volume restaurants with unmatched precision and efficiency. This 60" gas range combines a 48" griddle, a standard oven, and a convection oven into one robust unit, making it a space-saving yet feature-rich solution for professional chefs. With 223,000 BTU of total output, this range delivers rapid, even heating—perfect for searing, sautéing, and baking simultaneously. The dual-burner configuration (front open/sauté and rear non-clog burners) ensures versatility, while the convection oven (32,000 BTU/hr) allows for consistent, high-quality baking without occupying extra space. Built with stainless steel for durability, this range also includes battery spark ignition for both ovens and a standing pilot for convenience. Its 6" adjustable legs and 22-1/2" flue riser with shelf add to its practicality, making it ideal for commercial kitchens where functionality meets performance. Whether you're a restaurant owner, chef, or kitchen manager, this Southbend range is engineered to elevate your culinary operations with reliability and efficiency.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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