Southbend 4604AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas - Image 1
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SKU: 348-4604AD4GRNG
Brand: Southbend
Model: 4604AD-4GR

Southbend 4604AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

The Southbend 4604AD-4GR is a versatile 60" commercial gas range with a griddle, convection oven, and 223,000 BTU output. Ideal for restaurants needing dual-function cooking and baking in one unit. Order today to boost efficiency and performance.

Key Features

  • 60" dual-function gas range with a 48" griddle, standard oven, and convection oven—saves space while maximizing cooking versatility.
  • 223,000 BTU total output (33,000 BTU per burner) for rapid, even heating, ideal for high-volume restaurant kitchens.
  • Convection oven with 32,000 BTU/hr and battery spark ignition for consistent, high-quality baking with energy efficiency.
  • Stainless steel construction with adjustable 6" legs, 22-1/2" flue riser with shelf, and durable non-clog rear burners for long-lasting performance.
  • Includes 4 racks, standing pilot for reliable ignition, and meets CSA and NSF standards for commercial kitchens.
Starting from $17796.00/unit

Volume discounts available

The Southbend 4604AD-4GR is a powerhouse in commercial kitchen equipment, designed to handle the demands of high-volume restaurants with unmatched precision and efficiency. This 60" gas range combines a 48" griddle, a standard oven, and a convection oven into one robust unit, making it a space-saving yet feature-rich solution for professional chefs. With 223,000 BTU of total output, this range delivers rapid, even heating—perfect for searing, sautéing, and baking simultaneously. The dual-burner configuration (front open/sauté and rear non-clog burners) ensures versatility, while the convection oven (32,000 BTU/hr) allows for consistent, high-quality baking without occupying extra space. Built with stainless steel for durability, this range also includes battery spark ignition for both ovens and a standing pilot for convenience. Its 6" adjustable legs and 22-1/2" flue riser with shelf add to its practicality, making it ideal for commercial kitchens where functionality meets performance. Whether you're a restaurant owner, chef, or kitchen manager, this Southbend range is engineered to elevate your culinary operations with reliability and efficiency.