348-4604AD4GRLPSouthbendModel 4604AD-4GR
Southbend 4604AD-4GR 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4604AD-4GR is a powerhouse 60" gas range with dual burners, a built-in griddle, and a convection oven—perfect for high-volume kitchens. NSF/CSA certified with 223K BTU for unmatched performance.
Key features
- 0160" 2-burner gas range with 223K BTU for rapid, even cooking—perfect for high-volume restaurant kitchens.
- 02Built-in 48" griddle (right side) and convection oven (32K BTU/hr) for versatile cooking and baking.
- 03NSF/CSA certified with stainless steel construction, non-clog burners, and battery-spark ignition for reliability.
- 04Dual oven configuration: 1 standard oven + 1 convection oven with 4 racks total for maximum capacity.
- 05Sturdy 6" adjustable legs, 22.5" flue riser with shelf, and standing pilot for professional-grade performance.
Description
The Southbend 4604AD-4GR 60" 2-Burner Gas Range is designed for commercial kitchens that demand precision, durability, and versatility. Combining a high-performance gas range with a griddle and convection oven, this unit delivers professional-grade cooking capabilities in one seamless package. Ideal for restaurants, cafes, and foodservice operations, it features 223,000 BTU for rapid, even heating, a 48" griddle on the right side for versatile cooking, and a convection oven with 32,000 BTU/hr for consistent, high-volume baking. Its stainless steel construction ensures longevity, while dual battery-spark ignition ovens and non-clog burners enhance efficiency. Whether you're cooking searing steaks, grilling burgers, or baking pastries, this Southbend gas range delivers the performance commercial kitchens rely on.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.