348-4604AD4GLNGSouthbendModel 4604AD-4GL
Southbend 4604AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

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The Southbend 4604AD-4GL is a versatile 60" commercial gas range with a 48" griddle, 2 burners (including non-clog rear burners), and dual ovens (standard + convection) for superior cooking performance. Ideal for high-volume kitchens.
Key features
- 0160" 2-Burner Gas Range with 48" Griddle: Ideal for high-volume cooking, including searing, grilling, and batch griddle work with non-clog rear burners.
- 02Dual Oven Configuration: Includes a standard oven and a 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) for versatile cooking options.
- 03223,000 BTU Total Power: 33,000 BTU per burner ensures fast, even heat distribution for professional-grade performance.
- 04Premium Durability: Stainless steel construction with a 22-1/2" flue riser, adjustable legs, and battery spark ignition for reliability.
- 05Industry-Compliant: NSF and CSA certified, designed for commercial kitchens with natural gas (NG) compatibility.
Description
The Southbend 4604AD-4GL 60" 2-Burner Gas Range with Griddle & Convection Oven is a powerhouse designed for professional kitchens demanding efficiency, durability, and versatility. This commercial gas range combines advanced cooking technology with robust construction, making it a top choice for restaurants, catering services, and foodservice operations. With 223,000 BTU of total power, including 33,000 BTU per burner, this range delivers precise heat control for everything from searing and sautéing to grilling and baking. The left-side 48" griddle offers ample space for breakfast items or large batch cooking, while the dual oven configuration (standard + convection) ensures flexibility for diverse menu requirements. Built with a stainless steel front, sides, and adjustable legs, this unit is both functional and professional-looking, meeting NSF and CSA standards for safety and hygiene. Perfect for kitchens with limited space but high demands, the Southbend 4604AD-4GL maximizes output without compromising on quality or performance. Whether you're a chef, restaurant owner, or equipment buyer, this range delivers the reliability and efficiency your business needs.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 223000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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