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348-4604AD4GLNGSouthbendModel 4604AD-4GL
Product specification

Southbend 4604AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas

Southbend 4604AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Natural Gas — image 1 of 1
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The Southbend 4604AD-4GL is a versatile 60" commercial gas range with a 48" griddle, 2 burners (including non-clog rear burners), and dual ovens (standard + convection) for superior cooking performance. Ideal for high-volume kitchens.

Key features

  • 0160" 2-Burner Gas Range with 48" Griddle: Ideal for high-volume cooking, including searing, grilling, and batch griddle work with non-clog rear burners.
  • 02Dual Oven Configuration: Includes a standard oven and a 32,000 BTU/hr convection oven (26"W x 24"D x 14"H) for versatile cooking options.
  • 03223,000 BTU Total Power: 33,000 BTU per burner ensures fast, even heat distribution for professional-grade performance.
  • 04Premium Durability: Stainless steel construction with a 22-1/2" flue riser, adjustable legs, and battery spark ignition for reliability.
  • 05Industry-Compliant: NSF and CSA certified, designed for commercial kitchens with natural gas (NG) compatibility.

Description

The Southbend 4604AD-4GL 60" 2-Burner Gas Range with Griddle & Convection Oven is a powerhouse designed for professional kitchens demanding efficiency, durability, and versatility. This commercial gas range combines advanced cooking technology with robust construction, making it a top choice for restaurants, catering services, and foodservice operations. With 223,000 BTU of total power, including 33,000 BTU per burner, this range delivers precise heat control for everything from searing and sautéing to grilling and baking. The left-side 48" griddle offers ample space for breakfast items or large batch cooking, while the dual oven configuration (standard + convection) ensures flexibility for diverse menu requirements. Built with a stainless steel front, sides, and adjustable legs, this unit is both functional and professional-looking, meeting NSF and CSA standards for safety and hygiene. Perfect for kitchens with limited space but high demands, the Southbend 4604AD-4GL maximizes output without compromising on quality or performance. Whether you're a chef, restaurant owner, or equipment buyer, this range delivers the reliability and efficiency your business needs.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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