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SKU: 348-4604AD4GLLP
Brand: Southbend
Model: 4604AD-4GL
Southbend 4604AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane
The Southbend 4604AD-4GL 60" gas range combines power and versatility with dual burners, a 48" griddle, and dual ovens (standard + convection) for high-volume restaurant kitchens. Ideal for professional cooking with 223,000 BTU.
Key Features
- •Dual-oven power: 1 standard oven + 1 convection oven (32,000 BTU/hr) for versatile cooking methods in one unit.
- •High-performance burners: 24,000 BTU front burners (open/sauté) + 24,000 BTU rear non-clog burners for even heat distribution and clog-free operation.
- •48" griddle with 60" range: Perfect for searing, grilling, and high-volume flipping with ample workspace and stainless steel construction.
- •223,000 BTU total output: Ensures rapid, consistent heat for demanding restaurant operations, from charbroiling to sautéing.
- •Durable build: Stainless steel front, sides, and shelf with 6" adjustable legs, built to NSF and CSA standards for commercial-grade reliability.
Starting from $17796.00/unit
Volume discounts available
The Southbend 4604AD-4GL 60" gas range is a premium choice for commercial kitchens demanding both performance and versatility. Designed for high-volume restaurant operations, this 2-burner range (with open/sauté and non-clog burners) pairs with a 48" griddle for searing, grilling, and flipping, while dual ovens—one standard and one convection—provide precision cooking options. Its 223,000 BTU output ensures rapid, even heating, making it ideal for busy kitchens where speed and reliability are critical. The stainless steel construction, standing pilot, and battery-spark ignition add durability and convenience, while the 22-1/2" flue riser with shelf maximizes workspace efficiency. Whether you're cooking burgers, fries, or fine dishes, this Southbend range delivers the power and precision restaurants need to maintain quality and speed. Built to NSF and CSA standards, it meets the rigorous demands of professional kitchens while offering long-term reliability. For kitchens at or below 2,000 feet, this model is optimized for performance without compromising safety or efficiency.