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348-4604AD4GLLPSouthbendModel 4604AD-4GL
Product specification

Southbend 4604AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane

Southbend 4604AD-4GL 60" 2 Burner Gas Range w/ Griddle & (1) Standard & (1) Convection Oven, Liquid Propane — image 1 of 1
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The Southbend 4604AD-4GL 60" gas range combines power and versatility with dual burners, a 48" griddle, and dual ovens (standard + convection) for high-volume restaurant kitchens. Ideal for professional cooking with 223,000 BTU.

Key features

  • 01Dual-oven power: 1 standard oven + 1 convection oven (32,000 BTU/hr) for versatile cooking methods in one unit.
  • 02High-performance burners: 24,000 BTU front burners (open/sauté) + 24,000 BTU rear non-clog burners for even heat distribution and clog-free operation.
  • 0348" griddle with 60" range: Perfect for searing, grilling, and high-volume flipping with ample workspace and stainless steel construction.
  • 04223,000 BTU total output: Ensures rapid, consistent heat for demanding restaurant operations, from charbroiling to sautéing.
  • 05Durable build: Stainless steel front, sides, and shelf with 6" adjustable legs, built to NSF and CSA standards for commercial-grade reliability.

Description

The Southbend 4604AD-4GL 60" gas range is a premium choice for commercial kitchens demanding both performance and versatility. Designed for high-volume restaurant operations, this 2-burner range (with open/sauté and non-clog burners) pairs with a 48" griddle for searing, grilling, and flipping, while dual ovens—one standard and one convection—provide precision cooking options. Its 223,000 BTU output ensures rapid, even heating, making it ideal for busy kitchens where speed and reliability are critical. The stainless steel construction, standing pilot, and battery-spark ignition add durability and convenience, while the 22-1/2" flue riser with shelf maximizes workspace efficiency. Whether you're cooking burgers, fries, or fine dishes, this Southbend range delivers the power and precision restaurants need to maintain quality and speed. Built to NSF and CSA standards, it meets the rigorous demands of professional kitchens while offering long-term reliability. For kitchens at or below 2,000 feet, this model is optimized for performance without compromising safety or efficiency.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
223000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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