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348-4604AA7RNGSouthbendModel 4604AA-7R
Product specification

Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4604AA-7R is a high-performance 60" gas range with 2 convection ovens, delivering 356,000 BTU for fast, even cooking. Ideal for commercial kitchens needing precision and durability.

Key features

  • 018-burner gas range with 356,000 BTU total output for rapid, even cooking in high-volume kitchens
  • 02Dual convection ovens with battery spark ignition and 32,000 BTU/hr capacity, each with 3 racks for versatile baking and roasting
  • 03High-performance burner configuration: 2 star/sauté (front), 2 non-clog (rear), 4 Pyromax (right) for precise heat control
  • 04Stainless steel construction with 22.5" flue riser, 6" adjustable legs, and CSA/NSF certification for commercial-grade durability and safety
  • 05Suitable for natural gas (NG) with 0.75" gas inlet, ideal for restaurants, catering, and professional culinary environments

Description

The Southbend 4604AA-7R 60" 8-burner gas range with 2 convection ovens is a powerhouse for commercial kitchens, designed for speed, precision, and reliability. This premium commercial range features a combination of high-output burners—including two star/sauté burners at the front, two non-clog burners at the rear, and four Pyromax burners on the right—delivering a total of 356,000 BTU to meet the demands of busy restaurant environments. The dual convection ovens, each with battery spark ignition and three racks, provide versatile cooking options, while the stainless steel construction ensures durability and easy cleaning. Perfect for restaurants, cafes, and catering operations, this range offers the performance and efficiency needed to maintain high standards in any commercial kitchen. Whether you're searing, sautéing, or baking, the Southbend 4604AA-7R delivers consistent results with minimal effort. Invest in a commercial range that combines power, precision, and professional-grade design to elevate your kitchen operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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