Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

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Key features
- 018-Powerful Burners: Includes **2 star/sauté burners** (front), **2 non-clog burners** (rear), and **4 Pyromax burners** (right) for precise, high-BTU cooking.
- 02Dual Convection Ovens: **2 battery-spark-ignition convection ovens** with **30,000 BTU/hr** capacity, each with **3 racks** for versatile baking and roasting.
- 03Commercial-Grade Durability: **Stainless steel construction** with a **22.5" flue riser shelf**, ensuring longevity in high-traffic kitchens.
- 04High Performance: **356,000 BTU total output** for rapid, even heating—ideal for **griddling, sautéing, and large-batch cooking**.
- 05Safety & Compliance: **CSA and NSF certified**, with **standing pilot ignition** and **battery-spark ignition** for reliable operation.
Description
Upgrade your commercial kitchen with the Southbend 4604AA-7R 60" LP Gas Range, a versatile and high-performance unit designed for high-volume restaurant operations. This premium commercial gas range combines 8 powerful burners (including 2 star/sauté burners and 4 Pyromax burners) with 2 battery-spark-ignition convection ovens, offering unmatched versatility for griddling, sautéing, roasting, and baking. With 356,000 BTU of total heat output, this range ensures rapid, even cooking while maintaining precision control—critical for professional kitchens prioritizing speed and consistency.
Built with commercial-grade stainless steel for durability, the 4604AA-7R features a gridle, two non-clog burners for rear applications, and a 22.5" flue riser with a shelf for efficient ventilation. Its 6" adjustable legs and 26"W x 24"D x 14"H convection ovens provide ample space for large batches, while the manual controls offer intuitive operation. Perfect for restaurants, hotels, and catering operations, this Southbend commercial range meets CSA and NSF standards, ensuring safety and compliance in professional kitchens. Whether you're cooking sous vide, roasting meats, or baking pastries, this unit delivers the reliability and performance demanded by chefs.
Why choose the Southbend 4604AA-7R? It’s engineered to withstand the rigors of commercial cooking while delivering consistent, high-quality results every time. The standing pilot ignition system ensures quick, dependable startup, and the battery-spark ignition on the convection ovens eliminates the need for manual lighting—saving time and reducing fatigue. With 3 racks per oven and a 24" depth, it’s ideal for kitchens with limited space but high output requirements. Don’t compromise on performance—equip your kitchen with a Southbend gas range trusted by professionals for durability, efficiency, and versatility. Order now and experience the difference in your restaurant’s cooking capacity.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 356000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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