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348-4604AA7RLPSouthbendModel 4604AA-7R
Product specification

Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604AA-7R is a powerful 60" LP gas range with 2 convection ovens, delivering 356K BTU for high-performance cooking. Ideal for busy commercial kitchens needing durability and efficiency.

Key features

  • 018-Powerful Burners: Includes **2 star/sauté burners** (front), **2 non-clog burners** (rear), and **4 Pyromax burners** (right) for precise, high-BTU cooking.
  • 02Dual Convection Ovens: **2 battery-spark-ignition convection ovens** with **30,000 BTU/hr** capacity, each with **3 racks** for versatile baking and roasting.
  • 03Commercial-Grade Durability: **Stainless steel construction** with a **22.5" flue riser shelf**, ensuring longevity in high-traffic kitchens.
  • 04High Performance: **356,000 BTU total output** for rapid, even heating—ideal for **griddling, sautéing, and large-batch cooking**.
  • 05Safety & Compliance: **CSA and NSF certified**, with **standing pilot ignition** and **battery-spark ignition** for reliable operation.

Description

Upgrade your commercial kitchen with the Southbend 4604AA-7R 60" LP Gas Range, a versatile and high-performance unit designed for high-volume restaurant operations. This premium commercial gas range combines 8 powerful burners (including 2 star/sauté burners and 4 Pyromax burners) with 2 battery-spark-ignition convection ovens, offering unmatched versatility for griddling, sautéing, roasting, and baking. With 356,000 BTU of total heat output, this range ensures rapid, even cooking while maintaining precision control—critical for professional kitchens prioritizing speed and consistency.

Built with commercial-grade stainless steel for durability, the 4604AA-7R features a gridle, two non-clog burners for rear applications, and a 22.5" flue riser with a shelf for efficient ventilation. Its 6" adjustable legs and 26"W x 24"D x 14"H convection ovens provide ample space for large batches, while the manual controls offer intuitive operation. Perfect for restaurants, hotels, and catering operations, this Southbend commercial range meets CSA and NSF standards, ensuring safety and compliance in professional kitchens. Whether you're cooking sous vide, roasting meats, or baking pastries, this unit delivers the reliability and performance demanded by chefs.

Why choose the Southbend 4604AA-7R? It’s engineered to withstand the rigors of commercial cooking while delivering consistent, high-quality results every time. The standing pilot ignition system ensures quick, dependable startup, and the battery-spark ignition on the convection ovens eliminates the need for manual lighting—saving time and reducing fatigue. With 3 racks per oven and a 24" depth, it’s ideal for kitchens with limited space but high output requirements. Don’t compromise on performance—equip your kitchen with a Southbend gas range trusted by professionals for durability, efficiency, and versatility. Order now and experience the difference in your restaurant’s cooking capacity.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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