Southbend 4604AA-7R 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Upgrade your commercial kitchen with the **Southbend 4604AA-7R 60" LP Gas Range**, a versatile and high-performance unit designed for high-volume restaurant operations. This premium **commercial gas range** combines **8 powerful burners** (including **2 star/sauté burners** and **4 Pyromax burners**) with **2 battery-spark-ignition convection ovens**, offering unmatched versatility for griddling, sautéing, roasting, and baking. With **356,000 BTU** of total heat output, this range ensures rapid, even cooking while maintaining precision control—critical for professional kitchens prioritizing speed and consistency. Built with **commercial-grade stainless steel** for durability, the 4604AA-7R features a **gridle, two non-clog burners** for rear applications, and a **22.5" flue riser with a shelf** for efficient ventilation. Its **6" adjustable legs** and **26"W x 24"D x 14"H convection ovens** provide ample space for large batches, while the **manual controls** offer intuitive operation. Perfect for **restaurants, hotels, and catering operations**, this **Southbend commercial range** meets **CSA and NSF standards**, ensuring safety and compliance in professional kitchens. Whether you're cooking **sous vide, roasting meats, or baking pastries**, this unit delivers the reliability and performance demanded by chefs. Why choose the **Southbend 4604AA-7R**? It’s engineered to withstand the rigors of **commercial cooking** while delivering **consistent, high-quality results** every time. The **standing pilot ignition system** ensures quick, dependable startup, and the **battery-spark ignition** on the convection ovens eliminates the need for manual lighting—saving time and reducing fatigue. With **3 racks per oven** and a **24" depth**, it’s ideal for kitchens with limited space but high output requirements. Don’t compromise on performance—equip your kitchen with a **Southbend gas range** trusted by professionals for **durability, efficiency, and versatility**. Order now and experience the difference in your restaurant’s cooking capacity.