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348-4604AA7LNGSouthbendModel 4604AA-7L
Product specification

Southbend 4604AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4604AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4604AA-7L delivers unmatched versatility with 8 powerful burners (including Pyromax and non-clog) and 2 convection ovens (32,000 BTU/hr). Built for high-volume kitchens with stainless steel construction and 356,000 total BTU output.

Key features

  • 018 High-Performance Burners: 2 front star/sauté, 2 rear non-clog, and 4 left-side Pyromax burners deliver 356,000 BTU total output for rapid, even cooking.
  • 022 Convection Ovens: 32,000 BTU/hr capacity with battery spark ignition and 3 racks per oven for versatile baking and roasting.
  • 03Stainless Steel Construction: Durable front, sides, and shelf with 6" adjustable legs for stability and longevity in high-traffic kitchens.
  • 04Non-Clog Burners: Designed for clog-free performance, ideal for sauces and thick liquids, reducing downtime and maintenance.
  • 05NSF & CSA Certified: Meets strict commercial kitchen safety and sanitation standards, ensuring compliance and peace of mind.

Description

Power your restaurant with the Southbend 4604AA-7L, a high-performance 60" gas range designed for commercial kitchens that demand precision, durability, and efficiency. This versatile unit combines 8 burners—including 2 front star/sauté burners, 2 rear non-clog burners, and 4 left-side Pyromax burners—delivering 356,000 BTU total output for rapid, even heat distribution. Perfect for searing, sautéing, and simmering, this range is built to handle the demands of professional chefs while maintaining consistent performance. The included 2 convection ovens (32,000 BTU/hr) offer flexibility for baking, roasting, and proofing, with battery spark ignition and 3 racks per oven for optimized workflow. Its stainless steel construction, 22.5" flue riser with shelf, and 6" adjustable legs ensure stability and longevity, making it an ideal solution for high-volume kitchens. Whether you're outfitting a new restaurant or upgrading an existing one, the Southbend 4604AA-7L delivers the power, precision, and durability that commercial chefs rely on. Order yours today and experience the difference in performance and build quality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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