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348-4604AA7LLPSouthbendModel 4604AA-7L
Product specification

Southbend 4604AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4604AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604AA-7L delivers unmatched performance with 8 powerful burners, 2 convection ovens (30,000 BTU/hr), and 356,000 total BTU output. Ideal for high-volume kitchens seeking efficiency and durability.

Key features

  • 018-Burner Gas Range with 2 High-Capacity Convection Ovens (30,000 BTU/hr each) – Perfect for high-volume cooking with rapid, even heat distribution.
  • 02356,000 BTU Total Output – Combines 4 Pyromax burners (31,000 BTU each) for intense, high-performance cooking and 2 non-clog burners for versatile sautéing.
  • 03Commercial-Grade Stainless Steel Construction – Built to last with a durable 22.5" flue riser, adjustable 6" legs, and a compact 44.5" depth (including oven doors).
  • 04Battery Spark Ignition & Standing Pilot – Ensures reliable oven operation with minimal maintenance, ideal for 24/7 restaurant use.
  • 05CSA & NSF Certified – Meets strict commercial kitchen safety and sanitation standards; compatible with liquid propane (LP) fuel for flexible fuel options.

Description

The Southbend 4604AA-7L is a powerhouse for commercial kitchens, combining the versatility of an 8-burner gas range with the precision of two high-capacity convection ovens. Designed for professional chefs, this unit offers a perfect balance of speed, power, and reliability, making it an essential addition to any high-volume restaurant operation.

Key Advantages for Restaurant Operators:
- High-Efficiency Cooking: With 356,000 BTU total output and 30,000 BTU per convection oven, this range ensures rapid, even cooking for large batches of dishes, from sizzling steaks to perfectly baked pastries. The Pyromax burners provide intense, consistent heat, while non-clog burners minimize maintenance downtime—a critical factor in fast-paced kitchen environments.
- Durable Construction: Built with commercial-grade stainless steel, this range is built to withstand the demands of daily restaurant use. The 22.5" flue riser with shelf and 6" adjustable legs ensure stability and flexibility in various kitchen layouts, while the battery spark ignition system guarantees reliable oven operation.
- Space Optimization: The 60" wide footprint with a depth of just 44.5" (including oven doors) makes this a compact yet robust solution for kitchens with limited space. The inclusion of three racks per oven maximizes capacity without sacrificing performance.

Ideal for:
- High-Volume Restaurants: The combination of 8 burners and 2 convection ovens allows for simultaneous cooking, reducing wait times and increasing output—perfect for busy kitchens like steakhouses, hotels, or catering services.
- Innovative Chefs: The mix of open, sauté, and Pyromax burners provides unmatched control for diverse cooking techniques, from searing to delicate sautéing. The convection ovens deliver consistent results, crucial for baking, roasting, or finish-cooking.
- Compliance-Focused Kitchen Managers: This unit is CSA and NSF certified, meeting strict commercial kitchen safety and sanitation standards while supporting liquid propane (LP) fuel, ideal for restaurants in areas where natural gas isn’t available.

Why Choose Southbend?
Southbend is a trusted name in commercial kitchen equipment, known for crafting durable, high-performance appliances that stand the test of time. The 4604AA-7L is no exception—it’s built to handle the rigors of professional cooking while delivering the precision and efficiency that restaurant staff demand.

Note: Upgrade your kitchen’s performance today—order the Southbend 4604AA-7L and experience the difference in speed, power, and durability.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
356000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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