Southbend 4604AA-7L 60" 8 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 018-Burner Gas Range with 2 High-Capacity Convection Ovens (30,000 BTU/hr each) – Perfect for high-volume cooking with rapid, even heat distribution.
- 02356,000 BTU Total Output – Combines 4 Pyromax burners (31,000 BTU each) for intense, high-performance cooking and 2 non-clog burners for versatile sautéing.
- 03Commercial-Grade Stainless Steel Construction – Built to last with a durable 22.5" flue riser, adjustable 6" legs, and a compact 44.5" depth (including oven doors).
- 04Battery Spark Ignition & Standing Pilot – Ensures reliable oven operation with minimal maintenance, ideal for 24/7 restaurant use.
- 05CSA & NSF Certified – Meets strict commercial kitchen safety and sanitation standards; compatible with liquid propane (LP) fuel for flexible fuel options.
Description
The Southbend 4604AA-7L is a powerhouse for commercial kitchens, combining the versatility of an 8-burner gas range with the precision of two high-capacity convection ovens. Designed for professional chefs, this unit offers a perfect balance of speed, power, and reliability, making it an essential addition to any high-volume restaurant operation.
Key Advantages for Restaurant Operators:
- High-Efficiency Cooking: With 356,000 BTU total output and 30,000 BTU per convection oven, this range ensures rapid, even cooking for large batches of dishes, from sizzling steaks to perfectly baked pastries. The Pyromax burners provide intense, consistent heat, while non-clog burners minimize maintenance downtime—a critical factor in fast-paced kitchen environments.
- Durable Construction: Built with commercial-grade stainless steel, this range is built to withstand the demands of daily restaurant use. The 22.5" flue riser with shelf and 6" adjustable legs ensure stability and flexibility in various kitchen layouts, while the battery spark ignition system guarantees reliable oven operation.
- Space Optimization: The 60" wide footprint with a depth of just 44.5" (including oven doors) makes this a compact yet robust solution for kitchens with limited space. The inclusion of three racks per oven maximizes capacity without sacrificing performance.
Ideal for:
- High-Volume Restaurants: The combination of 8 burners and 2 convection ovens allows for simultaneous cooking, reducing wait times and increasing output—perfect for busy kitchens like steakhouses, hotels, or catering services.
- Innovative Chefs: The mix of open, sauté, and Pyromax burners provides unmatched control for diverse cooking techniques, from searing to delicate sautéing. The convection ovens deliver consistent results, crucial for baking, roasting, or finish-cooking.
- Compliance-Focused Kitchen Managers: This unit is CSA and NSF certified, meeting strict commercial kitchen safety and sanitation standards while supporting liquid propane (LP) fuel, ideal for restaurants in areas where natural gas isn’t available.
Why Choose Southbend?
Southbend is a trusted name in commercial kitchen equipment, known for crafting durable, high-performance appliances that stand the test of time. The 4604AA-7L is no exception—it’s built to handle the rigors of professional cooking while delivering the precision and efficiency that restaurant staff demand.
Note: Upgrade your kitchen’s performance today—order the Southbend 4604AA-7L and experience the difference in speed, power, and durability.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 356000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.