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348-4604AA4TRLPSouthbendModel 4604AA-4TR
Product specification

Southbend 4604AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4604AA-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604AA-4TR is a premium 60" commercial gas range with a 48" griddle and two convection ovens, delivering 210,000 BTU performance. Ideal for high-volume kitchens needing efficiency and durability.

Key features

  • 0160" Commercial Gas Range with 2 Burners (24,000 BTU each) and 48" Griddle for Versatile Cooking
  • 02Two High-Performance Convection Ovens (30,000 BTU/hr) with Battery Spark Ignition and 3 Racks Each
  • 03210,000 BTU Total Output for Rapid Heat-Up and Sustained Performance
  • 04Stainless Steel Construction with Thermostatic Controls, Standing Pilot, and Adjustable Legs
  • 05CSA and NSF Certified for Commercial Kitchen Safety and Compliance

Description

The Southbend 4604AA-4TR is a powerhouse commercial gas range designed for high-performance restaurant kitchens. With a 60" width, this unit features two burners—one front star/sauté and one rear non-clog burner—delivering 24,000 BTU each for precise cooking control. The right-side 48" griddle provides versatility for breakfast or savory dishes, while two convection ovens (30,000 BTU/hr) offer even baking and roasting capabilities. Built with a stainless steel exterior and thermostatic controls, this range is engineered for durability and efficiency, making it a top choice for professional kitchens. Its 210,000 BTU total output ensures rapid heat-up and sustained performance, ideal for busy dining operations. The included 22-1/2" flue riser with shelf and adjustable 6" legs add to its functionality, while the battery spark ignition on the convection ovens ensures reliable operation. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4604AA-4TR combines power, precision, and professional-grade construction to meet the demands of commercial cooking.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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