348-4604AA4TLNGSouthbendModel 4604AA-4TL
Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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The Southbend 4604AA-4TL is a high-performance commercial gas range with a 60" width, 2 burners (33K BTU), a 48" griddle, and 2 convection ovens (32K BTU/hr). Built for efficiency and durability, it's ideal for high-volume kitchens.
Key features
- 01Dual-function power: 2 burners (33K BTU) with open/sauté and non-clog rear burners + 48" griddle for versatile cooking options
- 02High-capacity convection ovens: 2 units with 32K BTU/hr each, battery spark ignition, and 3 racks per oven for even baking and roasting
- 03Robust build: Stainless steel front, sides, and shelf with 6" adjustable legs for durability and easy cleaning
- 04Thermostatic controls for precise temperature management and standing pilot for reliable ignition
- 05CSA and NSF certified, with 210K BTU total output for high-volume commercial kitchen performance
Description
The Southbend 4604AA-4TL 60" 2 Burner Gas Range with Griddle and 2 Convection Ovens is a powerhouse designed for professional kitchens demanding reliability, performance, and versatility. This natural gas (NG) model combines a robust range with a 48" griddle on the left and two convection ovens, delivering 210,000 BTU total output to meet the needs of high-volume operations. Whether you're searing, sautéing, griddling, or baking, this unit delivers consistent results with its theraway—thermostatic controls, non-clog rear burners, and a standing pilot for seamless operation. The convection ovens, each with 32,000 BTU/hr capacity and battery spark ignition, ensure even heat distribution, while the stainless steel construction and adjustable 6" legs add to its durability and functionality. Ideal for restaurants, cafeterias, and foodservice establishments, this Southbend range is built to withstand the demands of a commercial kitchen while meeting industry standards (CSA, NSF). Its 44.5" depth and 22.5" flue riser with shelf maximize workspace efficiency, making it a space-saving yet high-capacity solution for busy kitchens.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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