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348-4604AA4TLNGSouthbendModel 4604AA-4TL
Product specification

Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4604AA-4TL is a high-performance commercial gas range with a 60" width, 2 burners (33K BTU), a 48" griddle, and 2 convection ovens (32K BTU/hr). Built for efficiency and durability, it's ideal for high-volume kitchens.

Key features

  • 01Dual-function power: 2 burners (33K BTU) with open/sauté and non-clog rear burners + 48" griddle for versatile cooking options
  • 02High-capacity convection ovens: 2 units with 32K BTU/hr each, battery spark ignition, and 3 racks per oven for even baking and roasting
  • 03Robust build: Stainless steel front, sides, and shelf with 6" adjustable legs for durability and easy cleaning
  • 04Thermostatic controls for precise temperature management and standing pilot for reliable ignition
  • 05CSA and NSF certified, with 210K BTU total output for high-volume commercial kitchen performance

Description

The Southbend 4604AA-4TL 60" 2 Burner Gas Range with Griddle and 2 Convection Ovens is a powerhouse designed for professional kitchens demanding reliability, performance, and versatility. This natural gas (NG) model combines a robust range with a 48" griddle on the left and two convection ovens, delivering 210,000 BTU total output to meet the needs of high-volume operations. Whether you're searing, sautéing, griddling, or baking, this unit delivers consistent results with its theraway—thermostatic controls, non-clog rear burners, and a standing pilot for seamless operation. The convection ovens, each with 32,000 BTU/hr capacity and battery spark ignition, ensure even heat distribution, while the stainless steel construction and adjustable 6" legs add to its durability and functionality. Ideal for restaurants, cafeterias, and foodservice establishments, this Southbend range is built to withstand the demands of a commercial kitchen while meeting industry standards (CSA, NSF). Its 44.5" depth and 22.5" flue riser with shelf maximize workspace efficiency, making it a space-saving yet high-capacity solution for busy kitchens.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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