Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Elevate your commercial kitchen with the **Southbend 4604AA-4TL 60" 2-Burner Gas Range**, a versatile and high-performance unit designed for professional chefs. This **commercial gas range** combines the power of two burners (24,000 BTU total) with a **48" griddle** on the left and two **convection ovens** (30,000 BTU/hr) for unmatched versatility in cooking. Ideal for restaurants, cafeterias, or high-volume kitchens, this unit delivers precision cooking with **thermostatic controls**, **standing pilot ignition**, and **CSA/NSF certification** for safety and compliance. The **stainless steel construction** ensures durability, while the **6" adjustable legs** and **22-1/2" flue riser** provide stability and flexibility in kitchen layouts. Perfect for operations needing **multi-functional cooking**, this **commercial range** offers **open/sauté burners** for searing and sautéing, a **non-clog burner** for reliable performance, and **standard grates** for versatility. The **2 convection ovens** (26"W x 24"D x 14"H) provide even heat distribution, making it ideal for baking, roasting, or holding dishes. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a bakery, the **Southbend 4604AA-4TL** delivers the **BTU power (210,000 BTU total)** and **LP gas compatibility** needed for high-volume cooking. For commercial kitchens requiring **space-saving efficiency**, this **60" gas range** combines a **griddle** and **convection ovens** in one unit, reducing footprint while maximizing functionality. The **battery spark ignition** ensures reliable starts, and the **0.75" gas inlet** accommodates standard LP gas connections. With **210,000 BTU** of total power, this unit is built for **heavy-duty use**, making it a top choice for restaurants prioritizing **performance, durability, and efficiency**. Invest in a **commercial kitchen upgrade** that delivers **precision, power, and versatility**—order the **Southbend 4604AA-4TL** today and experience the difference in your restaurant’s cooking output.