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348-4604AA4TLLPSouthbendModel 4604AA-4TL
Product specification

Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane — image 1 of 1
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The Southbend 4604AA-4TL 60" gas range with 2 burners, griddle, and 2 convection ovens delivers high-performance cooking for demanding commercial kitchens. Built with stainless steel and thermostatic controls, it's designed for durability and efficiency.

Key features

  • 012-Burner Gas Range (24,000 BTU total) with Open/Sauté and Non-Clog Burners for Versatile Cooking
  • 0248" Griddle (Left Side) + 2 Convection Ovens (30,000 BTU/hr) for Multi-Functional Cooking in One Unit
  • 03Stainless Steel Construction with Thermostatic Controls, Standing Pilot Ignition, and 6" Adjustable Legs
  • 04CSA & NSF Certified for Safety and Compliance in Commercial Kitchens (LP Gas Compatible)
  • 05210,000 BTU Total Power with 22-1/2" Flue Riser and 0.75" Gas Inlet for High-Performance Cooking

Description

Elevate your commercial kitchen with the Southbend 4604AA-4TL 60" 2-Burner Gas Range, a versatile and high-performance unit designed for professional chefs. This commercial gas range combines the power of two burners (24,000 BTU total) with a 48" griddle on the left and two convection ovens (30,000 BTU/hr) for unmatched versatility in cooking. Ideal for restaurants, cafeterias, or high-volume kitchens, this unit delivers precision cooking with thermostatic controls, standing pilot ignition, and CSA/NSF certification for safety and compliance. The stainless steel construction ensures durability, while the 6" adjustable legs and 22-1/2" flue riser provide stability and flexibility in kitchen layouts.

Perfect for operations needing multi-functional cooking, this commercial range offers open/sauté burners for searing and sautéing, a non-clog burner for reliable performance, and standard grates for versatility. The 2 convection ovens (26"W x 24"D x 14"H) provide even heat distribution, making it ideal for baking, roasting, or holding dishes. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a bakery, the Southbend 4604AA-4TL delivers the BTU power (210,000 BTU total) and LP gas compatibility needed for high-volume cooking.

For commercial kitchens requiring space-saving efficiency, this 60" gas range combines a griddle and convection ovens in one unit, reducing footprint while maximizing functionality. The battery spark ignition ensures reliable starts, and the 0.75" gas inlet accommodates standard LP gas connections. With 210,000 BTU of total power, this unit is built for heavy-duty use, making it a top choice for restaurants prioritizing performance, durability, and efficiency.

Invest in a commercial kitchen upgrade that delivers precision, power, and versatility—order the Southbend 4604AA-4TL today and experience the difference in your restaurant’s cooking output.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Thermostatic
Convection Oven BTU/hr
30000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
24000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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