Southbend 4604AA-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Liquid Propane

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Key features
- 012-Burner Gas Range (24,000 BTU total) with Open/Sauté and Non-Clog Burners for Versatile Cooking
- 0248" Griddle (Left Side) + 2 Convection Ovens (30,000 BTU/hr) for Multi-Functional Cooking in One Unit
- 03Stainless Steel Construction with Thermostatic Controls, Standing Pilot Ignition, and 6" Adjustable Legs
- 04CSA & NSF Certified for Safety and Compliance in Commercial Kitchens (LP Gas Compatible)
- 05210,000 BTU Total Power with 22-1/2" Flue Riser and 0.75" Gas Inlet for High-Performance Cooking
Description
Elevate your commercial kitchen with the Southbend 4604AA-4TL 60" 2-Burner Gas Range, a versatile and high-performance unit designed for professional chefs. This commercial gas range combines the power of two burners (24,000 BTU total) with a 48" griddle on the left and two convection ovens (30,000 BTU/hr) for unmatched versatility in cooking. Ideal for restaurants, cafeterias, or high-volume kitchens, this unit delivers precision cooking with thermostatic controls, standing pilot ignition, and CSA/NSF certification for safety and compliance. The stainless steel construction ensures durability, while the 6" adjustable legs and 22-1/2" flue riser provide stability and flexibility in kitchen layouts.
Perfect for operations needing multi-functional cooking, this commercial range offers open/sauté burners for searing and sautéing, a non-clog burner for reliable performance, and standard grates for versatility. The 2 convection ovens (26"W x 24"D x 14"H) provide even heat distribution, making it ideal for baking, roasting, or holding dishes. Whether you're outfitting a fast-casual restaurant, a catering kitchen, or a bakery, the Southbend 4604AA-4TL delivers the BTU power (210,000 BTU total) and LP gas compatibility needed for high-volume cooking.
For commercial kitchens requiring space-saving efficiency, this 60" gas range combines a griddle and convection ovens in one unit, reducing footprint while maximizing functionality. The battery spark ignition ensures reliable starts, and the 0.75" gas inlet accommodates standard LP gas connections. With 210,000 BTU of total power, this unit is built for heavy-duty use, making it a top choice for restaurants prioritizing performance, durability, and efficiency.
Invest in a commercial kitchen upgrade that delivers precision, power, and versatility—order the Southbend 4604AA-4TL today and experience the difference in your restaurant’s cooking output.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Thermostatic
- Convection Oven BTU/hr
- 30000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 24000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.