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348-4604AA4GRNGSouthbendModel 4604AA-4GR
Product specification

Southbend 4604AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4604AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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The Southbend 4604AA-4GR 60" gas range combines a 48" griddle, two convection ovens, and 210,000 BTU power for high-performance commercial cooking. Ideal for restaurants seeking efficiency and durability.

Key features

  • 0160" wide commercial gas range with 48" griddle and 2 convection ovens—ideal for high-volume kitchens
  • 02210,000 BTU total output with 33,000 BTU per burner for rapid, precise heat control
  • 03Stainless steel construction with a durable, easy-to-clean design (CSA & NSF certified)
  • 04Includes 2 convection ovens (32,000 BTU/hr each) with battery spark ignition and 3 racks per oven
  • 05Versatile burner configuration: 1 front star/sauté burner and 1 rear non-clog burner for professional cooking

Description

The Southbend 4604AA-4GR 60" 2-Burner Gas Range with Griddle and Convection Ovens is a game-changer for commercial kitchens, blending powerful performance with versatile cooking capabilities. Designed for high-volume operations, this premium range features a 48" griddle on the right side, perfect for burgers, grilled sandwiches, and breakfast items, while the two included convection ovens (each with 32,000 BTU/hr) ensure even, high-speed baking and roasting. The 60" width provides ample workspace, while the 210,000 total BTU output delivers rapid, precise heat control—essential for demanding restaurant environments. built with a durable stainless steel front, sides, and shelf, this range meets strict commercial standards, including CSA and NSF certification. Ideal for restaurants, cafes, and foodservice operations, the Southbend 4604AA-4GR offers a seamless work zone, reducing the need for multiple appliances and maximizing floor space efficiency. Whether you're grilling, baking, or sautéing, this all-in-one unit delivers the performance and reliability that professional chefs rely on. Order yours today and transform your kitchen workflow with Southbend's legendary craftsmanship.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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