348-4604AA4GRNGSouthbendModel 4604AA-4GR
Southbend 4604AA-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

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The Southbend 4604AA-4GR 60" gas range combines a 48" griddle, two convection ovens, and 210,000 BTU power for high-performance commercial cooking. Ideal for restaurants seeking efficiency and durability.
Key features
- 0160" wide commercial gas range with 48" griddle and 2 convection ovens—ideal for high-volume kitchens
- 02210,000 BTU total output with 33,000 BTU per burner for rapid, precise heat control
- 03Stainless steel construction with a durable, easy-to-clean design (CSA & NSF certified)
- 04Includes 2 convection ovens (32,000 BTU/hr each) with battery spark ignition and 3 racks per oven
- 05Versatile burner configuration: 1 front star/sauté burner and 1 rear non-clog burner for professional cooking
Description
The Southbend 4604AA-4GR 60" 2-Burner Gas Range with Griddle and Convection Ovens is a game-changer for commercial kitchens, blending powerful performance with versatile cooking capabilities. Designed for high-volume operations, this premium range features a 48" griddle on the right side, perfect for burgers, grilled sandwiches, and breakfast items, while the two included convection ovens (each with 32,000 BTU/hr) ensure even, high-speed baking and roasting. The 60" width provides ample workspace, while the 210,000 total BTU output delivers rapid, precise heat control—essential for demanding restaurant environments. built with a durable stainless steel front, sides, and shelf, this range meets strict commercial standards, including CSA and NSF certification. Ideal for restaurants, cafes, and foodservice operations, the Southbend 4604AA-4GR offers a seamless work zone, reducing the need for multiple appliances and maximizing floor space efficiency. Whether you're grilling, baking, or sautéing, this all-in-one unit delivers the performance and reliability that professional chefs rely on. Order yours today and transform your kitchen workflow with Southbend's legendary craftsmanship.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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