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348-4604AA4GLNGSouthbendModel 4604AA-4GL
Product specification

Southbend 4604AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Southbend 4604AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas — image 1 of 1
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Southbend's 4604AA-4GL 60" gas range delivers high-performance cooking with a griddle and twin convection ovens, ideal for demanding commercial kitchens.

Key features

  • 01Dual-function power: 48" griddle + 2 high-BTU convection ovens in one 60" unit
  • 02High-efficiency cooking: 210,000 BTU total output (33,000 BTU per burner + 32,000 BTU/hr per oven)
  • 03Professional-grade components: Non-clog rear burner, standing pilot, battery spark ignition
  • 04Space-saving design: Stainless steel construction, 6" adjustable legs, and 22-1/2" flue riser with shelf
  • 05Industry-certified: CSA and NSF compliance for commercial kitchens

Description

The Southbend 4604AA-4GL 60" gas range is a powerhouse for commercial kitchens, combining a 48" griddle with two high-capacity convection ovens in a single, space-efficient unit. Designed for professional chefs, this natural gas model features 210,000 BTU total output, with 33,000 BTU per burner and 32,000 BTU/hr in each convection oven, ensuring rapid, precise cooking for griddles, sauté stations, and baking. Its dual-burner configuration (one open/sauté and one non-clog) enhances versatility, while the standing pilot and battery spark ignition provide reliable operation. Built with durable stainless steel construction and a 6" adjustable leg base, this range meets commercial standards with CSA and NSF certification, making it ideal for restaurants and high-volume kitchens. The griddle's left-side placement maximizes workflow efficiency, while the 22-1/2" flue riser with shelf offers added storage. Perfect for restaurants needing a compact yet high-output cooking solution, this Southbend model delivers professional performance without compromising on durability or functionality.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Convection Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Open Burner BTU (ea)
33000
Phase
1
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Racks per Convection Oven
3
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Total BTU
210000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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