348-4604AA4GLNGSouthbendModel 4604AA-4GL
Southbend 4604AA-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Convection Ovens, Natural Gas

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Southbend's 4604AA-4GL 60" gas range delivers high-performance cooking with a griddle and twin convection ovens, ideal for demanding commercial kitchens.
Key features
- 01Dual-function power: 48" griddle + 2 high-BTU convection ovens in one 60" unit
- 02High-efficiency cooking: 210,000 BTU total output (33,000 BTU per burner + 32,000 BTU/hr per oven)
- 03Professional-grade components: Non-clog rear burner, standing pilot, battery spark ignition
- 04Space-saving design: Stainless steel construction, 6" adjustable legs, and 22-1/2" flue riser with shelf
- 05Industry-certified: CSA and NSF compliance for commercial kitchens
Description
The Southbend 4604AA-4GL 60" gas range is a powerhouse for commercial kitchens, combining a 48" griddle with two high-capacity convection ovens in a single, space-efficient unit. Designed for professional chefs, this natural gas model features 210,000 BTU total output, with 33,000 BTU per burner and 32,000 BTU/hr in each convection oven, ensuring rapid, precise cooking for griddles, sauté stations, and baking. Its dual-burner configuration (one open/sauté and one non-clog) enhances versatility, while the standing pilot and battery spark ignition provide reliable operation. Built with durable stainless steel construction and a 6" adjustable leg base, this range meets commercial standards with CSA and NSF certification, making it ideal for restaurants and high-volume kitchens. The griddle's left-side placement maximizes workflow efficiency, while the 22-1/2" flue riser with shelf offers added storage. Perfect for restaurants needing a compact yet high-output cooking solution, this Southbend model delivers professional performance without compromising on durability or functionality.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Convection Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Open/Sauté
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Open Burner BTU (ea)
- 33000
- Phase
- 1
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Racks per Convection Oven
- 3
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Total BTU
- 210000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.