Skip to main content

731-695-0783[email protected]

348-4603DDNGSouthbendModel 4603DD
Product specification

Southbend 4603DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4603DD 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4603DD is a high-performance 60" commercial gas range with 10 sauté burners and 2 standard ovens, designed for efficiency and durability in restaurant kitchens.

Key features

  • 0110 high-powered sauté burners (33,000 BTU each) for precise, consistent cooking in high-volume kitchens
  • 022 standard ovens with battery spark ignition for reliable, no-fuss operation
  • 03Stainless steel construction with 6" adjustable legs for durability and professional aesthetic
  • 04420,000 BTU total output for rapid heat-up and even distribution, ideal for demanding restaurant use
  • 05CSA and NSF certified, ensuring compliance with commercial kitchen safety and sanitation standards

Description

The Southbend 4603DD 60" 10-burner gas range is a powerhouse for commercial kitchens, combining precision cooking with robust construction. Ideal for high-volume restaurant operations, this range features 10 sauté burners (33,000 BTU each) and 2 standard ovens with battery spark ignition, ensuring consistent performance without the hassle of manual ignition. Its stainless steel front, sides, and adjustable legs provide both durability and a professional aesthetic, fitting seamlessly into any commercial kitchen design. With a total output of 420,000 BTU, this range delivers the power needed for demanding tasks while maintaining energy efficiency, making it a smart investment for chefs and kitchen managers. Perfect for restaurants, catering businesses, or any establishment requiring reliable, high-capacity gas cooking, the Southbend 4603DD meets industry standards with CSA and NSF certifications.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
10
Number of Ovens
Double
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
420000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products