Southbend 4603DD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

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Key features
- 018-burner powerhouse: 4 star/sauté and 4 Pyromax burners for precise, high-BTU cooking (40,000 BTU per burner)
- 02Dual-oven efficiency: 2 standard ovens with battery spark ignition, each with a rack for versatile baking and roasting
- 03Durable construction: Premium stainless steel front, sides, and shelf with 6" adjustable legs for stability and longevity
- 04High-performance output: 382,000 BTU total ensures rapid heat recovery for demanding restaurant environments
- 05Professional-grade reliability: CSA and NSF certified, with standing pilot igniter for dependable operation
Description
Elevate your culinary operations with the Southbend 4603DD-7R, a 60" 8-burner commercial gas range designed for high-volume kitchens. This natural gas (NG) range combines four star/sauté burners and four Pyromax burners for precise, high-BTU cooking, while its two standard ovens with battery spark ignition ensure reliability and efficiency. Perfect for restaurant equipment buyers needing durable, professional-grade performance, this model features a stainless steel front, sides, and shelf, along with a 382,000 BTU output to handle even the toughest demands. Its adjustable 6" legs and 22-1/2" flue riser with shelf provide stability and ventilation, making it a versatile choice for commercial kitchens prioritizing both functionality and aesthetics.
Optimized for restaurant and foodservice professionals, the Southbend 4603DD-7R is built to withstand daily use with CSA and NSF certification, ensuring it meets strict safety and hygiene standards. The manual controls and standing pilot igniter offer simplicity and dependability, while the 0.75" gas inlet size ensures compatibility with most commercial gas setups. Whether you're outfitting a quick-service restaurant, full-service dining establishment, or catering kitchen, this commercial gas range delivers the high-performance cooking solutions chefs rely on.
For buyers operating at altitudes above 2,000 feetWith its freestanding installation type, this model fits seamlessly into any kitchen layout, providing the professional-grade equipment that justifies its investment. Don’t compromise on cooking performance—upgrade your kitchen with the Southbend 4603DD-7R today and experience the difference in your culinary operations.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 382000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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