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348-4603DD7RNGSouthbendModel 4603DD-7R
Product specification

Southbend 4603DD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4603DD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4603DD-7R is a 60" 8-burner commercial gas range with 2 standard ovens, delivering 382,000 BTU for high performance. Built with stainless steel and Pyromax burners, it's ideal for demanding restaurant kitchens.

Key features

  • 018-burner powerhouse: 4 star/sauté and 4 Pyromax burners for precise, high-BTU cooking (40,000 BTU per burner)
  • 02Dual-oven efficiency: 2 standard ovens with battery spark ignition, each with a rack for versatile baking and roasting
  • 03Durable construction: Premium stainless steel front, sides, and shelf with 6" adjustable legs for stability and longevity
  • 04High-performance output: 382,000 BTU total ensures rapid heat recovery for demanding restaurant environments
  • 05Professional-grade reliability: CSA and NSF certified, with standing pilot igniter for dependable operation

Description

Elevate your culinary operations with the Southbend 4603DD-7R, a 60" 8-burner commercial gas range designed for high-volume kitchens. This natural gas (NG) range combines four star/sauté burners and four Pyromax burners for precise, high-BTU cooking, while its two standard ovens with battery spark ignition ensure reliability and efficiency. Perfect for restaurant equipment buyers needing durable, professional-grade performance, this model features a stainless steel front, sides, and shelf, along with a 382,000 BTU output to handle even the toughest demands. Its adjustable 6" legs and 22-1/2" flue riser with shelf provide stability and ventilation, making it a versatile choice for commercial kitchens prioritizing both functionality and aesthetics.

Optimized for restaurant and foodservice professionals, the Southbend 4603DD-7R is built to withstand daily use with CSA and NSF certification, ensuring it meets strict safety and hygiene standards. The manual controls and standing pilot igniter offer simplicity and dependability, while the 0.75" gas inlet size ensures compatibility with most commercial gas setups. Whether you're outfitting a quick-service restaurant, full-service dining establishment, or catering kitchen, this commercial gas range delivers the high-performance cooking solutions chefs rely on.

For buyers operating at altitudes above 2,000 feetWith its freestanding installation type, this model fits seamlessly into any kitchen layout, providing the professional-grade equipment that justifies its investment. Don’t compromise on cooking performance—upgrade your kitchen with the Southbend 4603DD-7R today and experience the difference in your culinary operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
382000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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