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348-4603DD7RLPSouthbendModel 4603DD-7R
Product specification

Southbend 4603DD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

Southbend 4603DD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4603DD-7R is a high-performance 60" 8-burner gas range with 2 LP ovens, delivering 382,000 BTU for professional-grade cooking. Built with durable stainless steel and standing pilot ignition, it's ideal for demanding commercial kitchens.

Key features

  • 018-burner gas range with 4 Pyromax burners (right) and 4 sauté burners for precise, high-BTU cooking (31,000 BTU per burner).
  • 022 standard ovens with battery spark ignition (no pilot light) and 22.5" flue riser with shelf for efficient heat distribution.
  • 03Durable stainless steel construction (front, sides, shelf, 6" adjustable legs) built for high-volume commercial kitchens.
  • 04382,000 total BTU output for rapid preheating and consistent performance—ideal for searing, baking, and roasting.
  • 05Freestanding design with 0.75" LP gas inlet, manual controls, and NSF/CSA certifications for safety and compliance.

Description

The Southbend 4603DD-7R 60" 8-burner gas range with 2 standard ovens is designed for commercial kitchens that demand precision, power, and durability. Powered by 382,000 BTU (31,000 BTU per burner), this LP gas range combines 4 high-performance Pyromax burners on the right side and 4 versatile sauté burners, ensuring consistent heat for searing, simmering, and everything in between. The range features battery spark ignition for reliable oven operation, standing pilot for uninterrupted cooking, and stainless steel construction (front, sides, shelf, and 6" adjustable legs) that resists corrosion and stands up to the demands of high-volume kitchens.

This commercial gas range includes 2 standard ovens, each with a rack, plus a 22.5" flue riser with a shelf for added workspace. Its freestanding installation and 0.75" gas inlet size make it easy to integrate into existing kitchen layouts. Whether you're running a full-service restaurant, catering company, or institutional kitchen, the 4603DD-7R delivers commercial-grade performance with NSF and CSA certifications, ensuring it meets industry safety and health standards.

For kitchens operating at altitudes above 2,000 feet, contact for guidance on optimal performance. Why settle for less? Upgrade to a range that sets the standard for precision, power, and professional results—order the Southbend 4603DD-7R today and experience the difference in your kitchen operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
31000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
382000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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