348-4603DD6RNGSouthbendModel 4603DD-6R
Southbend 4603DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

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The Southbend 4603DD-6R is a high-performance 60" 9-burner gas range with 2 standard ovens, delivering 401,000 BTU for rapid, precise cooking. Ideal for high-volume commercial kitchens.
Key features
- 01401,000 BTU Total Output: Provides rapid, even heating for high-volume cooking, ideal for commercial kitchens with demanding service.
- 02Strategic Burner Configuration: (3) front-right star/sauté burners, (2) rear-right Pyromax burners (high-BTU for searing), and (4) left star/sauté burners for optimized workflow.
- 03Durable Stainless Steel Construction: Heavy-duty build with a 22-1/2" flue riser, shelf, and 6" adjustable legs for stability and longevity in professional settings.
- 04NSF & CSA Certified: Meets strict commercial kitchen safety and sanitation standards, ensuring compliance and peace of mind for restaurant operators.
- 05Reliable Ignition & Oven Features: Standing pilot for burners and battery-spark ignition for ovens, plus included oven racks for immediate functionality.
Description
Designed for professional kitchens that demand both power and precision, the Southbend 4603DD-6R 60" 9-burner gas range with 2 standard ovens is a workhorse built to handle the most demanding culinary challenges. With 401,000 BTU of heating power, this natural gas range features a strategic burner configuration—(3) star/sauté burners front right, (2) Pyromax burners rear right, and (4) star/sauté burners on the left—to optimize workflow efficiency. The Pyromax burners provide high-BTU output for searing, while the star/sauté burners offer even heat distribution for versatile cooking, making this range ideal for busy commercial kitchens. Its standing pilot ignition and battery-spark-ignited ovens ensure reliable operation, while the stainless steel construction with a 22-1/2" flue riser and adjustable 6" legs adds durability and functionality. Certifications like NSF and CSA guarantee compliance with industry standards, and the inclusion of oven racks enhances versatility without extra cost. Whether you're outfitting a fine-dining restaurant, a fast-casual kitchen, or a catering operation, this Southbend range delivers the performance, reliability, and efficiency that professional chefs rely on. With a focus on durability and high output, this model is perfect for kitchens that need to balance speed and precision in high-pressure environments.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 40000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 9
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 401000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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