Southbend 4603DD-6R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

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Key features
- 01401,000 BTU output for powerful, fast heat recovery in high-volume kitchens
- 029-burner configuration with 6 sauté burners (front right/left) and 2 Pyromax burners (rear right) for versatility
- 03CSA/NSF certified for safety and commercial compliance—ideal for professional kitchens
- 04Stainless steel construction with adjustable 6" legs and 22.5" flue riser for durability and flexibility
- 052 standard ovens with battery spark ignition, each with a rack for efficient baking and roasting
Description
The Southbend 4603DD-6R is a workhorse commercial gas range designed for high-performance kitchens. This 60" 9-burner range features a powerful 401,000 BTU output, making it perfect for busy restaurant environments where precision and speed are essential. With two standard ovens (one per side), pyromax burners for even heat distribution, and CSA/NSF certification, this range meets the strictest industry standards for safety and efficiency.
Engineered for restaurant professionals, this commercial gas range offers six sauté burners (front right and left) and two pyromax burners (rear right) for versatility in cooking techniques. The standing pilot ignition ensures reliable operation, while the battery spark ignition in the ovens provides convenience and durability. Built with stainless steel construction (front, sides, and shelf), this range is not only functional but also built to last, making it a smart investment for restaurant equipment budgets.
Ideal for fast-paced kitchens, this Southbend gas range delivers 31,000 BTU per burner, allowing for rapid heat recovery and consistent performance. The adjustable legs and 22.5" flue riser with shelf enhance flexibility in installation, while the 0.75" gas inlet ensures compatibility with standard commercial gas systems. Whether you're outfitting a new restaurant kitchen or upgrading an existing one, the Southbend 4603DD-6R is a top choice for chefs and kitchen managers prioritizing durability, efficiency, and high-performance cooking.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 31000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 9
- Number of Ovens
- Double
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 401000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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