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348-4603DD5RNGSouthbendModel 4603DD-5R
Product specification

Southbend 4603DD-5R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4603DD-5R 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4603DD-5R is a powerful 60" 9-burner gas range with 2 standard ovens, delivering 401K BTU for commercial-grade performance. Ideal for high-volume kitchens needing durability and efficiency.

Key features

  • 019 high-performance burners: (3) non-clog, (2) Pyromax, and (4) star/sauté burners for versatile commercial cooking
  • 02401,000 BTU total output for rapid, consistent heat in high-volume kitchens
  • 032 standard ovens with battery spark ignition and included oven racks for added cooking flexibility
  • 04Stainless steel construction with 6" adjustable legs for durability and stability
  • 05CSA and NSF certified for compliance with restaurant equipment safety and health standards

Description

The Southbend 4603DD-5R is a high-performance commercial gas range designed for professional kitchens that demand precision, power, and reliability. With 9 burners—including (3) non-clog burners, (2) Pyromax burners, and (4) star/sauté burners—this 60" range delivers 401,000 BTU of heat, ensuring rapid and consistent cooking for high-volume operations. Its (2) standard ovens with battery spark ignition provide additional versatility, while the stainless steel construction and 6" adjustable legs add durability and stability.

Built for commercial use, this Southbend range features a standing pilot system for safety and convenience, along with a 22.5" flue riser with a shelf to optimize airflow and efficiency. The manual controls allow for precise temperature management, making it a top choice for restaurants, catering businesses, and food service establishments. Whether for grilling, roasting, or sautéing, this range is engineered to handle the demands of professional cooking environments.

Restaurant owners and chefs will appreciate the Southbend 4603DD-5R’s combination of performance, durability, and ease of use. Its CSA and NSF certifications ensure compliance with industry standards, while the natural gas compatibility makes it a cost-effective solution for kitchens with existing gas infrastructure. Upgrade your cooking equipment today and experience the Southbend difference in every dish.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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