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348-4603DD5LNGSouthbendModel 4603DD-5L
Product specification

Southbend 4603DD-5L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4603DD-5L 60" 9 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4603DD-5L is a high-performance 60" 9-burner gas range with 2 standard ovens, delivering 401K BTU and Pyromax burners for precise cooking. Ideal for commercial kitchens demanding durability and efficiency.

Key features

  • 01High-performance 60" 9-burner gas range with 401K BTU for intense, consistent cooking in commercial kitchens
  • 02Includes 2 standard ovens with battery spark ignition for reliable, no-fuss operation
  • 03Pyromax burners for instant ignition and precise heat control, plus 4 star/sauté burners for versatile cooking
  • 04Stainless steel construction with adjustable 6" legs, 22.5" flue riser, and CSA/NSF certifications for durability and safety
  • 05Freestanding design with manual controls, ideal for high-volume restaurants and professional kitchens

Description

Elevate your commercial kitchen with the Southbend 4603DD-5L 60" 9-burner gas range, designed for professional chefs and restaurateurs who demand precision, power, and reliability. This natural gas (NG) range delivers 401,000 BTU of intense heat, ensuring consistent, high-performance cooking, whether you're searing, sautéing, or baking. With its 2 standard ovens, each equipped with a battery spark ignition for reliable operation, this range is built to handle the demands of a busy commercial kitchen. The Pyromax burners on the rear left side provide instant ignition and precise heat control, while the 4 star/sauté burners on the right offer versatility for a wide range of cooking techniques. The stainless steel construction ensures durability, while the adjustable 6" legs and 22.5" flue riser with shelf allow for customizable installation. Whether you're outfitting a high-volume restaurant, catering kitchen, or institutional facility, this Southbend commercial gas range is engineered to meet the needs of professionals who refuse to compromise on performance.

One of the standout features of the Southbend 4603DD-5L is its burner configuration, which includes 3 non-clog burners on the front left and 4 star/sauté burners on the right, providing optimal heat distribution and cooking flexibility. The standing pilot system ensures a smooth, consistent flame without the need for relighting, making it ideal for kitchens where efficiency is paramount. Additionally, the CSA and NSF certifications guarantee compliance with industry safety and sanitation standards, giving restaurant owners peace of mind. The 34" depth and 59.5" height make it a compact yet robust addition to any commercial setting, while the 0.75" gas inlet size ensures compatibility with most natural gas systems. For altitudes above 2,000 feet, for specific installation guidelines to maintain optimal performance.

For chefs and restaurant managers, the Southbend 4603DD-5L is more than just equipment—it's a workhorse designed to elevate your kitchen's efficiency and output. Its Manual controls and freestanding installation make it easy to integrate into existing kitchen layouts, while the stainless steel front, sides, and shelf ensure a professional, low-maintenance appearance. If you're looking for a commercial gas range that combines power, precision, and durability, this Southbend model is the ultimate choice. Don’t let your kitchen hold you back—equip it with the best commercial gas range for natural gas and experience the difference in performance, consistency, and reliability. Order yours today and transform your kitchen operations.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
40000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Open/Sauté/Pyromax
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
9
Number of Ovens
Double
Open Burner BTU (ea)
33000
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
401000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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