348-4603DD4TRNGSouthbendModel 4603DD-4TR
Southbend 4603DD-4TR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

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The Southbend 4603DD-4TR is a high-performance 60" commercial gas range with a 48" griddle, 2 standard ovens, and 236,000 BTU, delivering superior heat distribution and durability for demanding restaurant kitchens. Built with stainless steel and thermostatic controls, this range is built to last. Order now to elevate your kitchen operations.
Key features
- 01High-performance 60" gas range with 2 sauté burners (33,000 BTU each) and 236,000 BTU total, delivering intense, even heat for grilling, sautéing, and baking.
- 0248" right-side griddle for versatile cooking—ideal for breakfast, sandwiches, or large-volume frying—paired with 2 standard ovens (battery spark ignition) for baking and roasting.
- 03Premium stainless steel construction on the front, sides, and shelves, ensuring durability and a professional look that elevates your kitchen’s aesthetic.
- 04Thermostatic controls and standing pilot for precise temperature management, plus a 22.5" flue riser with shelf for efficient heat distribution and ventilation.
- 05Space-saving design with 6" adjustable legs, accommodating various floor levels, and includes 1 rack per oven for organized storage.
Description
The Southbend 4603DD-4TR 60" 2-Burner Gas Range is a powerhouse designed for professional kitchens, combining a high-capacity griddle, dual standard ovens, and robust gas performance in a single, space-efficient unit. With 236,000 BTU and 33,000 BTU per burner, this range delivers intense, even heat ideal for grilling, sautéing, and baking. The 48" griddle on the right side is perfect for breakfast, sandwiches, or large batches of frying, while the dual standard ovens (with battery spark ignition) provide versatile baking and roasting capabilities. Built with premium stainless steel on the front, sides, and shelves, this range is not only functional but also stands out in any commercial kitchen. Its thermostatic controls ensure precision, and the 6" adjustable legs accommodate various floor levels, making it a practical choice for new builds or retrofits. Whether you're outfitting a busy café, a full-service restaurant, or a large hotel kitchen, the Southbend 4603DD-4TR delivers the performance, durability, and efficiency that professional chefs demand. Don’t compromise on quality—upgrade to a range that meets the demands of a high-volume kitchen with Southbend’s legendary craftsmanship.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Right
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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