348-4603DD4TLNGSouthbendModel 4603DD-4TL
Southbend 4603DD-4TL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Southbend 4603DD-4TL is a high-performance commercial gas range with a 48" griddle, 2 standard ovens, and 236,000 BTU. Built for durability and efficiency, it’s perfect for restaurants needing a versatile cooking solution.
Key features
- 0160" commercial gas range with **2 star/sauté burners (33,000 BTU each)** and a **48" griddle** for versatile cooking
- 02Includes **2 standard ovens with battery-spark ignition** and **1 rack per oven** for even heat distribution
- 03Stainless steel construction with **thermostatic controls** and **standing pilot** for reliable, precise performance
- 04**236,000 BTU total output** and **adjustable 6" legs** for flexible kitchen setups
- 05CSA and NSF certified, built for **commercial durability** and high-volume restaurant use
Description
The Southbend 4603DD-4TL 60" 2-Burner Gas Range with Griddle & 2 Ovens is a commercial-grade powerhouse designed for high-volume kitchens demanding reliability and performance. This 60-inch gas range combines a 48" griddle with two standard ovens, delivering 236,000 BTU of cooking power to handle everything from griddling burgers to baking pies. Ideal for restaurants, cafes, and foodservice operations, this unit features thermostatic controls, battery-spark ignition, and a stainless steel construction for durability and ease of cleaning. Its adjustable 6" legs and 22-1/2" flue riser with shelf ensure versatility in any kitchen layout, while the standing pilot provides consistent heat without manual relighting. Whether you're searing meats, griddling sandwiches, or baking, this Southbend commercial gas range delivers precision, efficiency, and longevity—making it a must-have for professional kitchens.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Thermostatic
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
Browse products by Southbend
View catalogue products listed under this brand.