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348-4603DD4GRNGSouthbendModel 4603DD-4GR
Product specification

Southbend 4603DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4603DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4603DD-4GR is a high-performance 60" 2-burner gas range with a 48" griddle and 2 standard ovens, delivering 236,000 BTU for powerful, efficient cooking. Built with durable stainless steel, this commercial range is ideal for high-volume kitchens.

Key features

  • 01High-performance **236,000 BTU** 60" gas range with **2 sauté burners (33,000 BTU each)** and a **48" griddle** for versatile cooking
  • 02Includes **2 standard ovens** with battery spark ignition, each with a **rack**, for efficient baking and roasting
  • 03Durable **stainless steel construction** with a **22-1/2" flue riser** and **6" adjustable legs** for stability and longevity
  • 04Natural gas (NG) operation with **standing pilot** and **CSA/NSF certification** for safety and compliance
  • 05Ideal for **high-volume restaurants**, cafes, and commercial kitchens requiring **griddle, range, and oven functionality** in one unit

Description

Upgrade your restaurant kitchen with the Southbend 4603DD-4GR 60" 2-Burner Gas Range with Griddle & 2 Ovens—a powerhouse designed for commercial-grade performance. This natural gas (NG) range combines a 48" griddle with two standard ovens, offering versatility for grilling, griddling, and baking in one unit. With 236,000 BTU of total heating capacity, this range ensures rapid, even cooking, perfect for high-volume kitchens where efficiency and durability are paramount. The stainless steel construction and 6" adjustable legs provide a premium look while withstanding the demands of daily restaurant operations. Whether you're outfitting a new kitchen or replacing outdated equipment, the Southbend 4603DD-4GR delivers the reliability and performance commercial chefs trust.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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