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348-4603DD4GRLPSouthbendModel 4603DD-4GR
Product specification

Southbend 4603DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane

Southbend 4603DD-4GR 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4603DD-4GR delivers powerful performance with a 60" 2-burner gas range, 48" griddle, and 2 standard ovens—ideal for high-volume kitchens needing efficiency and durability. Built with stainless steel and 236K BTU, it’s a top choice for professional chefs.

Key features

  • 0160" 2-burner gas range with 24,000 BTU star/sauté burners for precise heat control—perfect for searing, sautéing, and grilling.
  • 02Includes a 48" stainless steel griddle (right-side) for versatile cooking, from pancakes to burgers, boosting kitchen productivity.
  • 032 standard ovens with battery spark ignition and standing pilot for quick, reliable startup—ideal for high-volume restaurant operations.
  • 04Stainless steel construction with 22-1/2" flue riser, adjustable legs, and CSA/NSF certification for durability and safety compliance.
  • 05Total output of 236,000 BTU ensures powerful, consistent performance, meeting the demands of professional kitchens without compromising efficiency.

Description

The Southbend 4603DD-4GR 60" 2-Burner Gas Range with Griddle and 2 Standard Ovens is a versatile workhorse designed for professional kitchens that demand reliability, performance, and durability. With a total output of 236,000 BTU, this commercial gas range delivers precise heat control with its two 24,000 BTU star/sauté burners, making it perfect for searing, sautéing, and grilling. The included 48" stainless steel griddle on the right side expands its functionality, allowing chefs to cook multiple items simultaneously—from pancakes to burgers—without sacrificing efficiency. Whether you're outfitting a high-volume fast-casual restaurant, a fine-dining kitchen, or a catering operation, this range combines power, versatility, and professional-grade craftsmanship. Its standing pilot ignition and battery spark ignition ensure quick, reliable startup, while the deep stainless steel construction with adjustable legs and a 22-1/2" flue riser with shelf adds to its sturdiness and longevity. Ideal for kitchens where space and performance matter, the Southbend 4603DD-4GR is built to withstand the demands of daily restaurant operations while meeting NSF and CSA safety standards.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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