Southbend 4603DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

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Key features
- 0160" commercial gas range with **48" left-side griddle** and **two 24,000 BTU ovens**—ideal for high-volume cooking and baking.
- 02Powerful **236,000 BTU total output** with **two 16,500 BTU star/sauté burners** for rapid, even heating.
- 03Durable **stainless steel construction** with **6" adjustable legs** and **22-1/2" flue riser with shelf** for stability and ventilation.
- 04NSF and CSA certified with **battery spark ignition** for reliable operation in commercial kitchens.
- 05Compact **34" depth** fits tight spaces while delivering **maximum cooking and baking capacity**.
Description
The Southbend 4603DD-4GL 60" Gas Range is a workhorse commercial kitchen appliance designed for restaurants that demand high-performance cooking and baking in a compact footprint. Featuring two powerful 16,500 BTU star/sauté burners, a 48" left-side griddle, and two 24,000 BTU standard ovens with battery spark ignition, this range is built for efficiency without compromising on capacity. Perfect for high-volume kitchens, this natural gas (NG) range delivers 236,000 BTU total output, ensuring rapid heating and consistent results. Its stainless steel construction with a 6" adjustable leg base adds durability and a professional look, while the 22-1/2" flue riser with shelf ensures proper ventilation. Certified CSA and NSF, this range meets strict commercial kitchen safety and hygiene standards, making it a reliable choice for restaurants, catering kitchens, and foodservice operations.
One of the standout features of this commercial gas range is its versatile cooking space, allowing chefs to sear, sauté, grill, and bake simultaneously. The left-side 48" griddle is ideal for breakfasts, sandwiches, and large volume cooking, while the two standard ovens provide ample baking capacity. The standing pilot ensures reliable ignition, and the manual controls offer precise temperature adjustments. With a depth of 34", this range fits comfortably in tight kitchen layouts without sacrificing functionality. Additionally, its 0.75" gas inlet ensures compatibility with standard commercial gas lines, simplifying installation. For restaurants located above 2,000 feet
Investing in the Southbend 4603DD-4GL means choosing a commercial gas range that combines power, versatility, and durability—key factors for kitchens that don’t compromise on quality. Whether you're outfitting a new restaurant kitchen or upgrading an existing setup, this high-BTU gas range delivers the performance, efficiency, and reliability that professional chefs rely on. Order yours today and experience the difference in cooking speed and precision.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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