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348-4603DD4GLNGSouthbendModel 4603DD-4GL
Product specification

Southbend 4603DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

Southbend 4603DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas — image 1 of 1
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The Southbend 4603DD-4GL is a versatile 60" commercial gas range with a 48" griddle, two 24,000 BTU ovens, and two star/sauté burners. Ideal for high-volume kitchens needing durability and performance.

Key features

  • 0160" commercial gas range with **48" left-side griddle** and **two 24,000 BTU ovens**—ideal for high-volume cooking and baking.
  • 02Powerful **236,000 BTU total output** with **two 16,500 BTU star/sauté burners** for rapid, even heating.
  • 03Durable **stainless steel construction** with **6" adjustable legs** and **22-1/2" flue riser with shelf** for stability and ventilation.
  • 04NSF and CSA certified with **battery spark ignition** for reliable operation in commercial kitchens.
  • 05Compact **34" depth** fits tight spaces while delivering **maximum cooking and baking capacity**.

Description

The Southbend 4603DD-4GL 60" Gas Range is a workhorse commercial kitchen appliance designed for restaurants that demand high-performance cooking and baking in a compact footprint. Featuring two powerful 16,500 BTU star/sauté burners, a 48" left-side griddle, and two 24,000 BTU standard ovens with battery spark ignition, this range is built for efficiency without compromising on capacity. Perfect for high-volume kitchens, this natural gas (NG) range delivers 236,000 BTU total output, ensuring rapid heating and consistent results. Its stainless steel construction with a 6" adjustable leg base adds durability and a professional look, while the 22-1/2" flue riser with shelf ensures proper ventilation. Certified CSA and NSF, this range meets strict commercial kitchen safety and hygiene standards, making it a reliable choice for restaurants, catering kitchens, and foodservice operations.

One of the standout features of this commercial gas range is its versatile cooking space, allowing chefs to sear, sauté, grill, and bake simultaneously. The left-side 48" griddle is ideal for breakfasts, sandwiches, and large volume cooking, while the two standard ovens provide ample baking capacity. The standing pilot ensures reliable ignition, and the manual controls offer precise temperature adjustments. With a depth of 34", this range fits comfortably in tight kitchen layouts without sacrificing functionality. Additionally, its 0.75" gas inlet ensures compatibility with standard commercial gas lines, simplifying installation. For restaurants located above 2,000 feet

Investing in the Southbend 4603DD-4GL means choosing a commercial gas range that combines power, versatility, and durability—key factors for kitchens that don’t compromise on quality. Whether you're outfitting a new restaurant kitchen or upgrading an existing setup, this high-BTU gas range delivers the performance, efficiency, and reliability that professional chefs rely on. Order yours today and experience the difference in cooking speed and precision.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
NG
Griddle Location
Left
Griddle Width (in)
48
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
2
Number of Ovens
Double
Plate Thickness (in)
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
236000
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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