Southbend 4603DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas - Image 1
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SKU: 348-4603DD4GLNG
Brand: Southbend
Model: 4603DD-4GL

Southbend 4603DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Natural Gas

The Southbend 4603DD-4GL is a versatile 60" commercial gas range with a 48" griddle, two 24,000 BTU ovens, and two star/sauté burners. Ideal for high-volume kitchens needing durability and performance.

Key Features

  • 60" commercial gas range with **48" left-side griddle** and **two 24,000 BTU ovens**—ideal for high-volume cooking and baking.
  • Powerful **236,000 BTU total output** with **two 16,500 BTU star/sauté burners** for rapid, even heating.
  • Durable **stainless steel construction** with **6" adjustable legs** and **22-1/2" flue riser with shelf** for stability and ventilation.
  • NSF and CSA certified with **battery spark ignition** for reliable operation in commercial kitchens.
  • Compact **34" depth** fits tight spaces while delivering **maximum cooking and baking capacity**.
Starting from $12925.00/unit

Volume discounts available

The **Southbend 4603DD-4GL 60" Gas Range** is a workhorse commercial kitchen appliance designed for restaurants that demand **high-performance cooking and baking** in a compact footprint. Featuring **two powerful 16,500 BTU star/sauté burners**, a **48" left-side griddle**, and **two 24,000 BTU standard ovens with battery spark ignition**, this range is built for efficiency without compromising on capacity. Perfect for **high-volume kitchens**, this **natural gas (NG) range** delivers **236,000 BTU total output**, ensuring rapid heating and consistent results. Its **stainless steel construction** with a **6" adjustable leg base** adds durability and a professional look, while the **22-1/2" flue riser with shelf** ensures proper ventilation. Certified **CSA and NSF**, this range meets strict commercial kitchen safety and hygiene standards, making it a reliable choice for **restaurants, catering kitchens, and foodservice operations**. One of the standout features of this **commercial gas range** is its **versatile cooking space**, allowing chefs to sear, sauté, grill, and bake simultaneously. The **left-side 48" griddle** is ideal for breakfasts, sandwiches, and large volume cooking, while the **two standard ovens** provide ample baking capacity. The **standing pilot** ensures reliable ignition, and the **manual controls** offer precise temperature adjustments. With a **depth of 34"**, this range fits comfortably in tight kitchen layouts without sacrificing functionality. Additionally, its **0.75" gas inlet** ensures compatibility with standard commercial gas lines, simplifying installation. For restaurants located above **2,000 feet**, Southbend recommends consulting customer service for optimal performance adjustments. Investing in the **Southbend 4603DD-4GL** means choosing a **commercial gas range** that combines **power, versatility, and durability**—key factors for kitchens that don’t compromise on quality. Whether you're outfitting a **new restaurant kitchen** or upgrading an existing setup, this **high-BTU gas range** delivers the performance, efficiency, and reliability that professional chefs rely on. Order yours today and experience the difference in cooking speed and precision.