348-4603DD4GLLPSouthbendModel 4603DD-4GL
Southbend 4603DD-4GL 60" 2 Burner Gas Range w/ Griddle & (2) Standard Ovens, Liquid Propane
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The Southbend 4603DD-4GL is a powerful 60" gas range with a 48" griddle, 2 sauté burners, and 2 standard ovens—ideal for high-volume kitchens. LP-powered, NSF/CSA certified, and built for durability.
Key features
- 01High-performance 60" gas range with a **48" griddle** and **2 sauté burners (24,000 BTU each)**, delivering **236,000 BTU total** for rapid, even heat distribution
- 02Includes **2 standard ovens with battery spark ignition** and **1 rack per oven**, plus a **22.5" flue riser with shelf** for organized workspace
- 03LP gas-powered with a **0.75" gas inlet**, built for commercial kitchens with **CSA & NSF certification** for safety and compliance
- 04Durable **stainless steel construction** with **adjustable 6" legs** for stability, ideal for high-traffic restaurant and catering environments
- 05Features **standing pilot ignition** for reliable start-up, perfect for **restaurants, cafes, and foodservice operations** requiring consistent performance
Description
The Southbend 4603DD-4GL 60" 2-Burner Gas Range with Griddle & 2 Ovens is a workhorse designed for commercial kitchens demanding high performance, efficiency, and durability. Powered by 236,000 BTU and featuring LP gas compatibility, this range combines precision cooking with versatility, making it a top choice for restaurants, caterers, and foodservice operations looking to elevate their output without compromising on quality. Whether you're searing proteins on the 48" griddle, executing perfect sauté techniques with the two 24,000 BTU star/sauté burners, or baking to precision with the two standard ovens (battery spark ignition), this unit delivers consistent, high-temperature performance for demanding kitchen environments. Its stainless steel construction and adjustable 6" legs ensure stability, while the standing pilot ignition and CSA/NSF certification meet strict commercial kitchen safety standards. Built to withstand the rigors of daily use, this Southbend range is engineered for long-term reliability, reducing downtime and maintenance costs—an essential investment for operations prioritizing efficiency and productivity.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard Oven
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté
- Controls
- Manual
- Depth (in)
- 34
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Griddle Location
- Left
- Griddle Width (in)
- 48
- Heat
- Gas
- Height (in)
- 59.5
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 2
- Number of Ovens
- Double
- Plate Thickness (in)
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Standard Oven
- 2
- Racks per Standard Oven
- 1
- Range Configuration
- Burners/Griddle
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 236000
- Vent
- Backriser w/ hi-shelf
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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