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SKU: 348-4603DD2RRNG
Brand: Southbend
Model: 4603DD-2RR
Southbend 4603DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Natural Gas
The Southbend 4603DD-2RR is a premium 6-burner gas range with a griddle/broiler and two ovens, delivering 321,500 BTU for high-efficiency commercial kitchens. Built with NSF/CSA compliance and durable stainless steel, it's designed for professional performance.
Key Features
- •6-burner gas range with star/sauté burners (33,000 BTU each) for precise, high-heat cooking—ideal for grilling, searing, and sautéing in fast-paced kitchens.
- •Right-side raised griddle/broiler with 24" width for versatile cooking, accommodating large batches of food without sacrificing heat efficiency.
- •Two standard ovens with battery-spark ignition (321,500 BTU total) for rapid preheating and consistent baking/roasting, each with a rack for organized workspace.
- •Durable stainless steel construction with a 22-1/2" flue riser, including a shelf, and 6" adjustable legs for stability and workspace optimization (NSF/CSA certified).
- •Natural gas-powered with a 0.75" inlet size, manual controls, and standing pilot ignition—ensuring reliable performance and easy maintenance for commercial use.
Starting from $8890.00/unit
Volume discounts available
The Southbend 4603DD-2RR 60" 6-Burner Gas Range with Griddle/Broiler and 2 Standard Ovens is a powerhouse for professional kitchens, combining versatility, durability, and high-performance cooking. Designed for restaurants and commercial settings, this model features six star/sauté burners with standard grates, a right-side raised griddle/broiler, and two battery-spark-ignition ovens—each with a rack—delivering an impressive 321,500 BTU total output. This ensures rapid, even heat distribution for grilling, sautéing, and baking, making it ideal for high-volume kitchens where efficiency and precision are non-negotiable.
Built to withstand the demands of a busy restaurant environment, this Southbend gas range boasts a stainless steel front, sides, and shelf, along with 6" adjustable legs for stability. The 22-1/2" flue riser with an integrated shelf maximizes workspace while maintaining safety compliance with NSF and CSA certifications. Whether you're outfitting a fast-casual eatery, a fine-dining restaurant, or a catering kitchen, this range offers the functionality and reliability that professionals trust. Its manual controls and standing pilot ignition ensure ease of use, while the 0.75" gas inlet size and natural gas compatibility make installation straightforward.
For commercial kitchens operating at altitudes up to 2,000 feet, the Southbend 4603DD-2RR delivers consistent performance without compromise. Its 24" griddle width provides ample space for grilling, flipping, or searing, while the two standard ovens offer the flexibility to bake, roast, or proof multiple dishes simultaneously. Upgrade your kitchen with a range that balances power, durability, and versatility—perfect for chefs who demand the best. Order now and experience the Southbend difference in commercial cooking.