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348-4603DD2RRLPSouthbendModel 4603DD-2RR
Product specification

Southbend 4603DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane

Southbend 4603DD-2RR 60" 6 Burner Gas Range w/ Griddle/Broiler & (2) Standard Ovens, Liquid Propane — image 1 of 1
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The Southbend 4603DD-2RR is a high-performance 60" LP gas range with 6 sauté burners, a raised griddle/broiler, and 2 standard ovens. Built for commercial kitchens demanding durability and efficiency, this model delivers 321,500 BTU of power to handle high-volume cooking with precision.

Key features

  • 0160" 6-burner LP gas range with 24,000 BTU per burner, totaling 321,500 BTU for high-volume cooking
  • 02Raised griddle/broiler (24" width) on the right side for versatile cooking, paired with 2 standard ovens with battery spark ignition
  • 03Stainless steel front, sides, shelf, and 6" adjustable legs for durability and customization
  • 04Includes 1 rack per oven and a 22-1/2" flue riser with shelf for efficient venting and organization
  • 05CSA and NSF certified for safety, with manual controls and 0.75" gas inlet for seamless kitchen integration

Description

The Southbend 4603DD-2RR 60" 6-burner gas range with griddle/broiler and 2 ovens is a powerhouse designed for high-volume commercial kitchens, restaurants, and catering operations. This premium LP gas range delivers 321,500 BTU of total heat output, ensuring rapid, even cooking for everything from delicate sautéing to high-heat grilling and baking. Ideal for operations requiring both range and oven capability in a single unit, this model features 6 star/sauté burners with standard grates, a raised griddle/broiler on the right side, and 2 standard ovens—each with battery spark ignition for reliable, consistent performance. Its durable stainless steel construction, 22-1/2" flue riser with shelf, and 6" adjustable legs make it a versatile addition to any professional kitchen, while the 24" griddle width provides ample space for large-format cooking. Whether you're outfitting a fast-paced fine-dining restaurant, a bustling cafeteria, or a catering kitchen, this Southbend range delivers the power, precision, and reliability demanded by commercial chefs. Southbend’s reputation for quality, durability, and innovation shines through in this model, making it a top choice for chefs who prioritize performance without compromise.

This range is built to withstand the rigors of daily commercial use, with features like a standard oven base, CSA and NSF certification for safety, and a gas inlet size of 0.75" for easy integration. The manual controls provide straightforward operation, while the 34" depth ensures it fits seamlessly into tight kitchen layouts. Upgrade your kitchen with the Southbend 4603DD-2RR—where power, precision, and professional-grade engineering meet to elevate your menu and workflow.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard Oven
BTU / Burner
24000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté
Controls
Manual
Depth (in)
34
Gas Inlet Size
0.75
Gas Type
LP
Griddle Location
Right
Griddle Width (in)
24
Heat
Gas
Height (in)
59.5
Installation Type
Freestanding
Max Temp
550
Number of Burners
6
Number of Ovens
Double
Plate Thickness (in)
1/2
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Standard Oven
2
Racks per Standard Oven
1
Range Configuration
Burners/Griddle/Broiler
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
321500
Vent
Backriser w/ hi-shelf
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
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