348-4603AD7RNGSouthbendModel 4603AD-7R
Southbend 4603AD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

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The Southbend 4603AD-7R is a high-performance 60" 8-burner gas range with 2 ovens (standard & convection) and 369,000 BTU. Perfect for commercial kitchens needing durable, powerful cooking solutions with Pyromax burners and NSF certification.
Key features
- 018-powerful burners: 4 high-performance Pyromax burners (33,000 BTU each) for precise, even cooking and 4 sauté burners for versatile prep.
- 02Dual-oven system: 1 standard oven and 1 convection oven, both with battery spark ignition for reliability and energy efficiency.
- 03369,000 BTU total output: Unmatched heat capacity for fast, efficient cooking in high-demand commercial kitchens.
- 04Durable construction: Stainless steel front, sides, shelves, and 6" adjustable legs built to withstand daily restaurant use with NSF and CSA certification.
- 05Convenient features: 22-1/2" flue riser with shelf, manual controls, and standard 0.75" gas inlet for seamless installation and operation.
Description
Elevate your restaurant’s cooking capabilities with the Southbend 4603AD-7R, a premium 60" 8-burner gas range designed for professional kitchens. This powerhouse delivers 369,000 BTU of heat, featuring 4 high-performance Pyromax burners on the right side for precise, even cooking and 4 sauté burners for versatility. The dual-oven configuration includes one standard oven with battery spark ignition and one convection oven, both with advanced ignition systems for convenience and reliability. Built with durable stainless steel construction, this range is built to withstand the demands of commercial kitchens while meeting strict safety and hygiene standards with CSA and NSF certification. Whether you're searing proteins, simmering sauces, or baking, this Southbend range offers the precision and power restaurants need to maintain efficiency and quality. Ideal for high-volume kitchens, the 44.5" depth and 6" adjustable legs provide optimal workspace, while the 22-1/2" flue riser with shelf ensures proper ventilation. Invest in a commercial gas range that combines performance, durability, and professional-grade features—perfect for any restaurant looking to streamline operations and deliver outstanding results.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 33000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- NG
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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