Skip to main content

731-695-0783[email protected]

348-4603AD7RNGSouthbendModel 4603AD-7R
Product specification

Southbend 4603AD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas

Southbend 4603AD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Natural Gas — image 1 of 1
Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Enter a whole number from 1 to 10,000.

Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.

The Southbend 4603AD-7R is a high-performance 60" 8-burner gas range with 2 ovens (standard & convection) and 369,000 BTU. Perfect for commercial kitchens needing durable, powerful cooking solutions with Pyromax burners and NSF certification.

Key features

  • 018-powerful burners: 4 high-performance Pyromax burners (33,000 BTU each) for precise, even cooking and 4 sauté burners for versatile prep.
  • 02Dual-oven system: 1 standard oven and 1 convection oven, both with battery spark ignition for reliability and energy efficiency.
  • 03369,000 BTU total output: Unmatched heat capacity for fast, efficient cooking in high-demand commercial kitchens.
  • 04Durable construction: Stainless steel front, sides, shelves, and 6" adjustable legs built to withstand daily restaurant use with NSF and CSA certification.
  • 05Convenient features: 22-1/2" flue riser with shelf, manual controls, and standard 0.75" gas inlet for seamless installation and operation.

Description

Elevate your restaurant’s cooking capabilities with the Southbend 4603AD-7R, a premium 60" 8-burner gas range designed for professional kitchens. This powerhouse delivers 369,000 BTU of heat, featuring 4 high-performance Pyromax burners on the right side for precise, even cooking and 4 sauté burners for versatility. The dual-oven configuration includes one standard oven with battery spark ignition and one convection oven, both with advanced ignition systems for convenience and reliability. Built with durable stainless steel construction, this range is built to withstand the demands of commercial kitchens while meeting strict safety and hygiene standards with CSA and NSF certification. Whether you're searing proteins, simmering sauces, or baking, this Southbend range offers the precision and power restaurants need to maintain efficiency and quality. Ideal for high-volume kitchens, the 44.5" depth and 6" adjustable legs provide optimal workspace, while the 22-1/2" flue riser with shelf ensures proper ventilation. Invest in a commercial gas range that combines performance, durability, and professional-grade features—perfect for any restaurant looking to streamline operations and deliver outstanding results.

Specifications

Manufacturer
Southbend
Application
Restaurant
Base
Standard/Convection Ovens
BTU / Burner
33000
Burner Configuration
Standard
Burner Style
Grates
Burner Type(s)
Sauté/Pyromax
Controls
Manual
Convection Oven BTU/hr
32000
Convection Oven Dimensions
26"W x 24"D x 14"H
Depth (in)
44.5
Gas Inlet Size
0.75
Gas Type
NG
Heat
Gas/Electric
Height (in)
59.5
Hertz
60
Installation Type
Freestanding
Max Temp
550
Number of Burners
8
Number of Ovens
Double
Phase
1
Product
Gas Ranges
Product Type
Cooking Equipment
Rack Positions per Convection Oven
5
Rack Positions per Standard Oven
2
Racks per Convection Oven
3
Racks per Standard Oven
1
Range Configuration
Burners
Rating
Better
Series
Ultimate
Special Features
Spark Ignition
Standard Oven BTU/hr
45000
Standard Oven Dimensions
26"W x 26.5"D x 14"H
Total BTU
369000
Vent
Backriser w/ hi-shelf
Voltage
115
Warranty
1-year Limited Parts & Labor
Width (in)
60
Weight
1075.00
Continue browsing

Browse products by Southbend

View catalogue products listed under this brand.

Browse Southbend products