Elevate your restaurant’s cooking capabilities with the Southbend 4603AD-7R, a premium 60" 8-burner gas range designed for professional kitchens. This powerhouse delivers 369,000 BTU of heat, featuring 4 high-performance Pyromax burners on the right side for precise, even cooking and 4 sauté burners for versatility. The dual-oven configuration includes one standard oven with battery spark ignition and one convection oven, both with advanced ignition systems for convenience and reliability. Built with durable stainless steel construction, this range is built to withstand the demands of commercial kitchens while meeting strict safety and hygiene standards with CSA and NSF certification. Whether you're searing proteins, simmering sauces, or baking, this Southbend range offers the precision and power restaurants need to maintain efficiency and quality. Ideal for high-volume kitchens, the 44.5" depth and 6" adjustable legs provide optimal workspace, while the 22-1/2" flue riser with shelf ensures proper ventilation. For kitchens operating at altitudes above 2,000 feet, contact customer service for spezifications. Invest in a commercial gas range that combines performance, durability, and professional-grade features—perfect for any restaurant looking to streamline operations and deliver outstanding results.