348-4603AD7RLPSouthbendModel 4603AD-7R
Southbend 4603AD-7R 60" 8 Burner Gas Range w/ (2) Standard Ovens, Liquid Propane

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The Southbend 4603AD-7R is a high-performance 60" 8-burner gas range with 2 ovens, delivering 369,000 BTU of power, Pyromax burners, and durable stainless steel construction. Perfect for commercial kitchens demanding precision and efficiency.
Key features
- 018-burner gas range with 2 ovens (1 standard + 1 convection) for versatile cooking applications
- 02369,000 BTU total output with 4 Pyromax burners (24,000 BTU each) for powerful, even heat distribution
- 03Stainless steel construction with durable steel front, sides, and shelf for professional-grade durability
- 04Battery spark ignition on both ovens for reliable, consistent performance
- 05CSA and NSF certified, with a 22.5" flue riser and adjustable 6" legs for compliant, flexible installation
Description
The Southbend 4603AD-7R 60" 8-burner gas range is a cornerstone of commercial kitchen efficiency, combining cutting-edge performance with robust durability. Designed for professional chefs and restaurant operators, this range features four high-performance Pyromax burners on the right side, delivering 24,000 BTU per burner for rapid, even heat distribution—ideal for searing, sautéing, and wok applications. The 369,000 BTU total output ensures powerful cooking performance, while the dual-oven setup includes a standard oven with battery spark ignition (22.5" flue riser) and a convection oven (32,000 BTU/hr) for versatile baking and roasting. The stainless steel front, sides, and shelf, along with 6" adjustable legs, provide a sleek, professional aesthetic and long-lasting durability. Perfect for high-volume kitchens, this range is built to meet the demands of professional culinary environments while maintaining precision and reliability. Whether you're outfitting a new restaurant or upgrading an existing kitchen, the Southbend 4603AD-7R delivers unmatched performance and versatility. CSA and NSF certified, this range is ideal for commercial applications requiring top-tier safety and compliance standards.
Specifications
- Manufacturer
- Southbend
- Application
- Restaurant
- Base
- Standard/Convection Ovens
- BTU / Burner
- 24000
- Burner Configuration
- Standard
- Burner Style
- Grates
- Burner Type(s)
- Sauté/Pyromax
- Controls
- Manual
- Convection Oven BTU/hr
- 32000
- Convection Oven Dimensions
- 26"W x 24"D x 14"H
- Depth (in)
- 44.5
- Gas Inlet Size
- 0.75
- Gas Type
- LP
- Heat
- Gas/Electric
- Height (in)
- 59.5
- Hertz
- 60
- Installation Type
- Freestanding
- Max Temp
- 550
- Number of Burners
- 8
- Number of Ovens
- Double
- Phase
- 1
- Product
- Gas Ranges
- Product Type
- Cooking Equipment
- Rack Positions per Convection Oven
- 5
- Rack Positions per Standard Oven
- 2
- Racks per Convection Oven
- 3
- Racks per Standard Oven
- 1
- Range Configuration
- Burners
- Rating
- Better
- Series
- Ultimate
- Special Features
- Spark Ignition
- Standard Oven BTU/hr
- 45000
- Standard Oven Dimensions
- 26"W x 26.5"D x 14"H
- Total BTU
- 369000
- Vent
- Backriser w/ hi-shelf
- Voltage
- 115
- Warranty
- 1-year Limited Parts & Labor
- Width (in)
- 60
- Weight
- 1075.00
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